Misc.

Topic	Replies	Last reply Sort ascending
Normal topic Anybody has expirience with using alginat in bread baking ? By leostrog 14 years 2 months ago	10	By leostrog 14 years 1 month ago
Normal topic Crust on baguettes By Lilpastrysplashy 14 years 1 month ago	1	By Sean McFarlane 14 years 1 month ago
Hot topic Confusion between measurements of Flour.(volume/weight) By taurus430 14 years 1 month ago	20	By HeidiH 14 years 1 month ago
Normal topic What type of bread.... By sadears 14 years 2 months ago	6	By EvaB 14 years 1 month ago
Normal topic Rye Sour By gmagmabaking2 14 years 1 month ago	0	n/a
Normal topic Last Loaf of 2011 - Happy New Year By hanseata 14 years 1 month ago	9	By rayel 14 years 1 month ago
Normal topic Yeasty smell problem By lookahead 14 years 1 month ago	2	By Mini Oven 14 years 1 month ago
Normal topic Incorporating whole grains By Anonymous 14 years 1 month ago	4	By Zen 14 years 1 month ago
Normal topic I'm looking to make a yeasty tasting but good bread, but I'm not ready for sour dough yet By Anonymous 14 years 2 months ago	4	By G-man 14 years 2 months ago
Hot topic Enough bad attempts - need some help. By detlion1643 14 years 2 months ago	43	By Chuck 14 years 2 months ago
Normal topic Rye Bread Recipe from Stu Borken By msbreadbaker 14 years 2 months ago	0	n/a
Normal topic Dusting bread before baking By eusebius 14 years 2 months ago	4	By Frequent Flyer 14 years 2 months ago
Normal topic Failed first sourdough attempt and Gosky Patties By HeidiH 14 years 2 months ago	3	By EvaB 14 years 2 months ago
Normal topic Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers By bagel_and_rye 14 years 2 months ago	11	By michael p 14 years 2 months ago
Normal topic Attention Kansas City area TFL folks- Possible Meeting By Postal Grunt 14 years 2 months ago	3	By bagel_and_rye 14 years 2 months ago
Hot topic Lyle's Golden Syrup By Janetcook 14 years 2 months ago	26	By pjaj 14 years 2 months ago
Normal topic A Side Benefit of Bread Baking: Homemade Croutons By HeidiH 14 years 2 months ago	4	By ronhol 14 years 2 months ago
Normal topic Poilane-Recipes-Secrecy By Yerffej 14 years 2 months ago	13	By Yerffej 14 years 2 months ago
Normal topic New windows = better bread By yam 14 years 2 months ago	3	By RobynNZ 14 years 2 months ago
Normal topic Vicarious Poilâne Visit By RobynNZ 14 years 2 months ago	2	By Anonymous 14 years 2 months ago
Normal topic Has anyone used the Bob Mills Malted Barley Flour? By FoodHacker 14 years 3 months ago	9	By Janetcook 14 years 3 months ago
Normal topic Need help with what these ingredients are! (from UK cookingbook) By LindaMerja 14 years 3 months ago	10	By jennyloh 14 years 3 months ago
Normal topic The Sourdough Hotel By century 14 years 3 months ago	1	By ehanner 14 years 3 months ago
Normal topic I recently picked up some dried malt extract is this the same By FoodHacker 14 years 3 months ago	3	By Chuck 14 years 3 months ago
Normal topic Fermenting and Proofing Max temps…..why? By Janetcook 14 years 3 months ago	8	By verminiusrex 14 years 3 months ago