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Type Title Author Comments Last updated
Forum topic Hello from SE Nebraska yancypup 2 12 years 1 month ago
Forum topic No-Knead Sourdough Bread in one day? braber 9 12 years 1 month ago
Forum topic Jeffrey Hamelman recipes Janet Yang 9 12 years 1 month ago
Forum topic Thai curry pie - vegan, and made with a bread dough Breadandwine 4 12 years 1 month ago
Forum topic Rising too much? ichadwick 3 12 years 1 month ago
Blog post SD, YW, ADY Tangzhong 100% WW sesame Loaf CeciC 10 12 years 1 month ago
Blog post hot weather baking yozzause 6 12 years 1 month ago
Forum topic Discard sourdough starter? CharSiu 11 12 years 1 month ago
Blog post Bread with Friends Lorilu2 0 12 years 1 month ago
Forum topic YES! The quality of your ingredients DO make a difference! Skibum 16 12 years 1 month ago
Blog post A couple of more ITJB bakes, OH MY! Skibum 3 12 years 1 month ago
Forum topic Best Loaf Pan for Danish Rye Bread (rugbrød ) mariajef 4 12 years 1 month ago
Blog post Tartine Country bread Nomad Bread 4 12 years 1 month ago
Forum topic 28 Boules Bashert 12 12 years 1 month ago
Forum topic Brotform and dough sizing mikemike 4 12 years 1 month ago
Forum topic Tartine 70% WW x 4 pizza fool 2 12 years 1 month ago
Forum topic Really Struggling! mattprince 11 12 years 1 month ago
Forum topic The Perils of baking after happy hour.... Lazybakery 3 12 years 1 month ago
Forum topic Autolyse question Bev619 22 12 years 1 month ago
Blog post Oat Porridge Bread Tartine No 3 dylemma 12 12 years 1 month ago
Forum topic Reinhart Multigrain Straun - measuring ingredients nfassler 2 12 years 1 month ago
Forum topic dough softening, dissolving, not rising? katyajini 29 12 years 1 month ago
Blog post My Beautiful and Delicious Zebra Chiffon Cake maojn 2 12 years 1 month ago
Forum topic 30% Tasmanian Spelt bread tchism 14 12 years 1 month ago
Blog post Buttermilk Bread from Ketex CrustandCrumb 7 12 years 1 month ago