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Bialys bread with straight dough |
sungmo kim |
13 years 6 months ago |
| Forum topic |
Loving Hamelman's Bread Book |
loafgeek |
13 years 6 months ago |
| Forum topic |
O'Charley's Rolls |
rcbaughn |
13 years 6 months ago |
| Forum topic |
Hey Yall, |
WoodenSpoon |
13 years 6 months ago |
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Daves Killer Bread |
tomsgirl |
13 years 6 months ago |
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Recipe for Dough Setting Please |
superstorm05 |
13 years 6 months ago |
| Blog post |
Multigrain Struan from (WGB) |
Mebake |
13 years 6 months ago |
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when and when not to punch |
fowler |
13 years 6 months ago |
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Calling on all Master Baguette Bakers |
nycbaker11 |
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Alkali for making noodles |
Bara1 |
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Ma cuisine en retraite |
dmsnyder |
13 years 6 months ago |
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Raymond Calvel's "Improved mix" |
petercook |
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| Blog post |
Sooful and Sourdough |
GSnyde |
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Beginner's problems |
berger |
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Tartine Country Loaf |
bakeshack |
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Ploughman's Lunch Bread Experiment |
foodslut |
13 years 6 months ago |
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Clearing Out Leftover Flour |
foodslut |
13 years 6 months ago |
| Forum topic |
5-Grain from J.Hammelman 'Bread' |
MANNA |
13 years 6 months ago |
| Forum topic |
Sharing Medium Rye flour, Asheville NC area |
Barbarat |
13 years 6 months ago |
| Forum topic |
Windowpane test and Sticky, wet dough |
VonildaBakesBread |
13 years 6 months ago |
| Blog post |
100% Whole Grain Rye with Rye Sprouts – YW & SD Combo Starter |
dabrownman |
13 years 6 months ago |
| Forum topic |
how to know sufficent bulk fermentation? |
Matt Edy |
13 years 6 months ago |
| Forum topic |
Poor gluten development with KitchenAid mixer |
badmajon |
13 years 6 months ago |
| Blog post |
25% Whole Wheat English Muffins Revisited - Over and Over Again - kjknits |
dabrownman |
13 years 6 months ago |
