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Type Title Author Comments Last updated
Blog post Nutellás kalács. Szanter5339 11 13 years 10 months ago
Blog post SF Country Sourdough with looonng proofs jamesjr54 1 13 years 10 months ago
Blog post Hegedű-kalács Szanter5339 0 13 years 10 months ago
Blog post Bohóc-kalács Szanter5339 0 13 years 10 months ago
Blog post Kalács-kosár. Szanter5339 4 13 years 10 months ago
Forum topic Wrapping baugettes to get that so thin sought after crust dabrownman 6 13 years 10 months ago
Forum topic Bulk fermentation time...what's the maximum? How to handle long bulk fermented dough? sournewb71 7 13 years 10 months ago
Blog post Volkornbrot from "WGB" Mebake 23 13 years 10 months ago
Forum topic Brioche megsan 10 13 years 10 months ago
Blog post No Knead Rye dirider 0 13 years 10 months ago
Blog post No Knead loaf with wild yeast dirider 0 13 years 10 months ago
Blog post Rainy day Phyllo Faith in Virginia 9 13 years 10 months ago
Forum topic transferring the risen dough when baking Yuki-Johan 3 13 years 10 months ago
Forum topic Artisan bread is so over varda 119 13 years 10 months ago
Blog post 3 more variations on 36 hour sourdough baguette - they just keep coming txfarmer 17 13 years 10 months ago
Forum topic rack oven Bear in the Kitchen 0 13 years 10 months ago
Blog post Teff flour AnnieT 9 13 years 10 months ago
Forum topic Cleaning cane bannetons AnnieT 29 13 years 10 months ago
Forum topic Compare high-impact mills moussky 1 13 years 10 months ago
Forum topic Ok... so I dont know what Im doing and I need help :P rikki_n_taysia 6 13 years 10 months ago
Forum topic Bialys - The saga continues hlieboff59 7 13 years 10 months ago
Forum topic Recipe please! megsan 1 13 years 10 months ago
Forum topic Introducing myself megsan 5 13 years 10 months ago
Forum topic Transfer Peels proth5 11 13 years 10 months ago
Forum topic I would like larger loaves Serial Griller 2 13 years 10 months ago