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Txfarmer's Book Available |
seasidejess |
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| Blog post |
100% WW Spelt Yeasted Soft Fluffy Sandwich Loaf, Mixer Method, Laurel's Loaf For Learning, With Yogurt |
seasidejess |
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When retarding in fridge for 24 hrs or longer, does less levain make sense? |
BKSinAZ |
2 years 2 months ago |
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Couronne Gascon Bordelaise |
The Roadside P… |
2 years 2 months ago |
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Yes or No, can a fluffy loaf be made from fresh milled with no sifting? |
BKSinAZ |
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Forkish Loaves taking Forever to Rise |
The Yeast I Can Do |
2 years 2 months ago |
| Blog post |
Semolina Bread |
gavinc |
2 years 2 months ago |
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60% Home-Milled Grain |
pogrmman |
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New Bread Machine User |
Gibsonem |
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Gluten Free Challah Wanted! Please Share |
Celestial Baker |
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falafel aroma wafting... |
jo_en |
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| Blog post |
Chocolate Olive Oil Cake |
Benito |
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| Blog post |
Pan de Jamon 35% Whole Wheat Sourdough |
Benito |
2 years 2 months ago |
| Forum topic |
Workday 100% Whole Wheat @ 85% Hydration, with 20% Additions |
louiscohen |
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| Blog post |
Oatmeal Graham Flour Sourdough Pullman Bread |
tpassin |
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| Forum topic |
The last bake of 2023 |
The Roadside P… |
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| Forum topic |
artistic bread |
Bakeit |
2 years 2 months ago |
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Hydration for German Recipes with American Flour |
four_row |
2 years 2 months ago |
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EBOOK Lemon Tart |
CarolinedesRoseaux |
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12/29/2023. Aim - Baguette practice. |
The Roadside P… |
2 years 2 months ago |
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Flash format video |
The Roadside P… |
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Cooking with sprouted spelt grains, a poolish, and an outolyse |
RB32689 |
2 years 2 months ago |
| Blog post |
Rye with flax |
Martadella |
2 years 2 months ago |
| Blog post |
Just another panettone post |
fredsbread |
2 years 2 months ago |
| Forum topic |
Panettone |
Fergie51 |
2 years 2 months ago |
