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Pullman Pans |
Feelin Crumby |
16 years 1 month ago |
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Therapy by baking |
pmccool |
16 years 1 month ago |
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Lava rocks- breadbaking bass... |
AnnieT |
16 years 1 month ago |
| Blog post |
wet baguettes |
sergio83 |
16 years 1 month ago |
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BBA Bread: Potato, cheddar and Chive Torpedos |
jgrill |
16 years 1 month ago |
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The saga of Slow Moe |
The Roadside P… |
16 years 1 month ago |
| Forum topic |
Reinhart's Artisan Bread Every Day Classic French Bread Question |
rsherr |
16 years 1 month ago |
| Blog post |
Lava Rocks Rock! |
breadbakingbas… |
16 years 1 month ago |
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Sourdough Experiments |
davidg618 |
16 years 1 month ago |
| Forum topic |
My Favorite Traditional Challah from Rose Levy Beranbaum |
Janknitz |
16 years 1 month ago |
| Forum topic |
found great price on coiled wicker baskets for final proofing |
maryserv |
16 years 1 month ago |
| Forum topic |
Having no luck in getting my starters to rise/ferment/proof in actual bread-making. |
Ted Wanderhill |
16 years 1 month ago |
| Forum topic |
Check my Math? |
Chode |
16 years 1 month ago |
| Forum topic |
When and how to add butter? |
The Roadside P… |
16 years 1 month ago |
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Reinhart recipe problems |
sreinert |
16 years 1 month ago |
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Baguettes for breakfast |
KitchenCrazed |
16 years 1 month ago |
| Blog post |
My Attempt of a French Dimpled Rolls |
jennyloh |
16 years 1 month ago |
| Forum topic |
Rest after shaping: I don't really get it |
JeremyCherfas |
16 years 1 month ago |
| Forum topic |
What cuases bitterness in sourdough? |
nicodvb |
16 years 1 month ago |
| Blog post |
100% Honey Whole Wheat: My Formula, Take One |
Stephanie Brim |
16 years 1 month ago |
| Forum topic |
good quality deck oven baking vs convection with multiple levels baking. do they create an end product that is similar? |
koloatree |
16 years 1 month ago |
| Blog post |
Rye Seed Culture |
kathunter |
16 years 1 month ago |
| Forum topic |
small commercial bread oven recommendation? doyon, pavailler, bongard, picard? |
koloatree |
16 years 1 month ago |
| Forum topic |
How do you upload a photo here? sorry for the stupid question |
mabaker |
16 years 1 month ago |
| Blog post |
Light Rye Sourdough, Take 2 |
droidman |
16 years 1 month ago |
