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Wheat bread not as good after upgrading from Panasonic SD-YD250 to Zojirushi BB-PAC20 |
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A salt question |
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Wild Rice Whole Kamut Sourdough Sandwich Bread |
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Matteo Festo and Weak Flour |
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Double Chestnut Whole Wheat Sourdough Hokkaido Milk Bread |
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Crescent Rolls, not croissant. |
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| Basic page |
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On making pannetonne. |
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2025 Panettone thoughts |
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Now you see it … |
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Squash in sourdough |
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HDPE "food-grade" bucket = bad news |
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Baking at Home Again |
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Today's exercise. Low inoculation, Rustic semolina filone |
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80/20 Rye buckwheat biga loaf |
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Remilled Semola bread with semola sourdough |
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First bake "2026" (It's going to be a good year!) |
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Help!! My favorite recipe has been deleted!! |
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ovencrafters plans |
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