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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Steam without fear
Rye Flour Brands ?
How much vinegar to add
To oil or not to oil?
Gas Ovens
Help With Sourdough
A "chicken or the egg" question
Sourdough tartine country loaf ; crumb too moist
I built a free sourdough pricing calculator after years of guessing what to charge
Tough, leathery crust suddenly in Rofco B40
SAF Red vs Fleischmann's IDY
Muscovite Rye
Building a bread baking app: what features would you actually use?
Xylanase where to buy
Muscovite Rye, adapted from The Rye Baker
Here I am again with mini sour dough loaves.
Sous vide
Lost my starter
Another excellent bread book
Site connectivity issues
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Blog Posts
Today's exercise at the East valley AZ. Sourdough & desert institute.
Semolina with Stardust Poolish
Jēkabpils Rye—Latvia
Riffing on @txfarmer
High extraction whole grain bread.
Italian Ciambella
Hamelman's Oatmeal Loaf
I need some serious help
Hamelman's Poolish Baguettes
Cherry Roasted Coffee Whole Wheat with a Rye Scald and Cheesy Grits
Fresh Milled Whole Wheat, Spelt with Potatoes and Barley Flour Scald
Broccoli and chicken rolls. In the pizzaria style
Baguettes 1/2 & 1/2
Solving a problem I didn't know I had, and mash bread
Zucchini Pistachio Loaf
Another Biga Crumbles
Norm Berg's N.Y. onion rolls
A biga-poolish 50% whole rye loaf
Superbowl 2026. Menu
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Go to blogs >
Recent comments
Hiho, that for the great…
Krume
31 minutes 20 seconds ago
Building a bread baking app: what features would you actually use?
Initially I used to mix my…
RyeGuy
5 hours 56 minutes ago
How much vinegar to add
Also lactic acid
alcophile
8 hours 44 minutes ago
How much vinegar to add
Other millers
alcophile
9 hours ago
Rye Flour Brands ?
Very nice
The Roadside Pie King
10 hours 11 minutes ago
Today's exercise at the East valley AZ. Sourdough & desert institute.
Beautiful
trailrunner
10 hours 16 minutes ago
Today's exercise at the East valley AZ. Sourdough & desert institute.
Lol I keep seeing that…
Swimfan_ZA
11 hours 57 minutes ago
Yet another Hobart N50 restoration project.
I have tried using a pan pre…
tpassin
13 hours 9 minutes ago
Steam without fear
I also (usually) turn my…
tpassin
13 hours 21 minutes ago
Gas Ovens
I would not add the salt to…
Imissgoodkaiserrolls
13 hours 39 minutes ago
Help With Sourdough
Thanks folks. I am not so…
Imissgoodkaiserrolls
13 hours 54 minutes ago
How much vinegar to add
Room temperature
fredsbread
14 hours 20 minutes ago
Help With Sourdough
Amadea
Karen
14 hours 21 minutes ago
Salzburg mills: Max Spezial vs MT 5 ED?
The vent is a problem. If…
fredsbread
14 hours 34 minutes ago
Gas Ovens
not sure this is entirely…
squattercity
17 hours 31 minutes ago
Katie's Biga Boogie
A while back, I did a taste…
squattercity
17 hours 38 minutes ago
Rye Flour Brands ?
Very little yeast
Moe C
20 hours 54 minutes ago
Katie's Biga Boogie
Danko Rye
WatertownNewbie
20 hours 58 minutes ago
Rye Flour Brands ?
Hey Moe... It tastes good…
kay-dee
21 hours 50 minutes ago
Katie's Biga Boogie
Hydration of add-ins
Isand66
22 hours 37 minutes ago
Building a bread baking app: what features would you actually use?
vinegar
RyeGuy
1 day 2 hours ago
How much vinegar to add
Vinegar
RyeGuy
1 day 3 hours ago
How much vinegar to add
Thanks, it's on the list.
Robaroni
1 day 10 hours ago
Einkorn experiments
Toggle the recipe
Abe
1 day 11 hours ago
How much vinegar to add
Honestly
Abe
1 day 11 hours ago
Help With Sourdough
Hey some good news, my next…
rowsdough
1 day 11 hours ago
Help With Sourdough
Another step forward
Moe C
1 day 14 hours ago
Katie's Biga Boogie
Emmer might be another…
tpassin
1 day 10 hours ago
Einkorn experiments
Thanks,I'm still playing…
Robaroni
1 day 16 hours ago
Einkorn experiments
It's an upside down bread!
Robaroni
1 day 16 hours ago
Einkorn experiments
Thanks Rob, and yeah, this…
kay-dee
1 day 20 hours ago
Katie's Biga Boogie
I think rtooh
trailrunner
2 days 3 hours ago
Gas Ovens
We are supposed to get
trailrunner
2 days 4 hours ago
Semolina with Stardust Poolish
Check back in a few weeks…
Davey1
2 days 5 hours ago
Help With Sourdough
another perspective
occidental
2 days 6 hours ago
Gas Ovens
Ha!!!
rtooh
2 days 6 hours ago
Gas Ovens
Fabulous bake!
Isand66
2 days 6 hours ago
High extraction whole grain bread.
A bit late in following up,…
leedya
2 days 7 hours ago
Baking stone/steel vs. fire bricks for 36" oven?
Looking good 😊
Isand66
2 days 7 hours ago
Semolina with Stardust Poolish
Thank you! I was really…
alcophile
2 days 8 hours ago
Jēkabpils Rye—Latvia
More comments >
Recent comments