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Translating: Kitchen Aid to Ankarsrum |
martino |
2 years 1 month ago |
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Ground Egg Shells |
CLINT |
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Durum-WW-Rye Baked Potato Buttermilk Sourdough |
Isand66 |
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Ciabatta 100% Hydration |
RyeBread |
2 years 1 month ago |
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Hummingbird Bundt Cake with Cream Cheese Icing |
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Miso Garlic Black Sesame Scallion Sourdough Milk Rolls |
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Chorleywood method |
Felila |
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Cutting boule parallel to the ear |
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Troubleshooting sourdough |
madpenn |
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Not getting notifications of new comments |
Precaud |
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Stretch & folds |
Laeth |
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Tips For Using Hanna pH Meter? |
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rusbrot's Thermophi-SD Starter w/Zoji BM |
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Bread tunneling |
Dorit |
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Understanding measurements in Bread: A Baker's Book |
mathbraddock |
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Questions about bread machine belt replacement |
Integralista |
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rising problems |
Outdoor720 |
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Older Starter lost Vigor |
DanAyo |
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| Forum topic |
Workday 100% WW @ 90% Hydration |
louiscohen |
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Hi from Miami |
estigirl |
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| Blog post |
MAKE rusbrot CLAS (24h); FLAS (48h); TH-SD w_ solod (24h); SERGEY'S 4 Day clas. |
jo_en |
2 years 1 month ago |
| Blog post |
Zoji SD: rusbrot CLAS, FLAS,TH-SD - crumb comparison; Sergey's 4-Day clas. |
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Greetings! My first post |
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Horizontal Cracks |
Rachel. |
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Bagels in a Cadco Convection Oven (no steam) |
Parzels |
2 years 1 month ago |
