I just recently started following discussions and fellow blog entries on this great site. One of the more popular recipes seems to be Dave Snyder's San Joaquin Sourdough I figured it was worth trying myself. You can find the original recipe (and this was one of his variations), at the following link: http://weightloss-slim.fit/node/14140/san-joaquin-sourdough-another-variation-produces-best-flavor-yet%3C/a%3E.%C2%A0 I do have to say this recipe lived up to all the hype and tasted excellent. I did end up with some unexpected oven spring that ended up causing the bread to burst slightly but the crumb was excellent and the taste was tangy and nutty with a perfect bite.
Thanks again Dave for an excellent recipe!
This post has been submitted to the Yeast Spotting Site here: http://www.wildyeastblog.com/category/yeastspotting
You can see some of my old posts on my other blog at: www.mookielovesbread.wordpress.com
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Mate! that looks like a great loaf! I like the crumb. Really looks nice and tasty. I am thinking I will have to give that recipe a go at some point.
Thanks for the kind words. Definetly give it a go!
I'm glad you enjoyed it.
Just one little correction .... My name is "David." I do have a cousin named "Dan," but, AFAIK, he doesn't bake bread.
David
Sorry Dave....I guess that's what happens when you try to write a blog, cook dinner, and bake 2 breads all at the same time!
I have fixed your name on my posts and I promise next time I will get it right John....I mean Dave! :)
David is a great resource!
Karin
with exceptionally nice crumb. I will have to re-try it in a round. Nice job!
Thanks for the kind words. I was very happy with the crumb and the overall taste.
Lovely open crumb! Just how I like it. Well done, isand66. :)
Thanks .