2026 - Cream pie challenge
Notes: while I am head over heals happy with this outcome. I am disappointed that I made an inexperienced amateur mistake. The glaze is too thick! Other than that, my bride said it was delicious!
Smile...
The finished product
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Can’t tell the glaze is anything but perfect. Are you sharing the recipe? Looks very healthy as CD well as delicious. c
You're welcome.
That’s a beautiful pie!
That looks incredible Will, you really should be proud of that tart! I agree with Caroline, you cannot tell that the glaze is too thick. I’d love a slice right about now.
Benny
It was a fun project. The no cook filling turned out so smooth. I really like the combination of Ricotta, ( Italian cheese cake) and cream cheese ( New York cheese cake) beautiful texture. My sister said she didn't like no cook fillings with gelatin binder. She said her cake turned out gitty. I followed the instructions closely and found that the gelatin fully incorporated. Ultra smooth!