Artisan Baking

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Einkorn experiments
By Robaroni 1 week 6 days ago
9 By Robaroni 21 hours 33 minutes ago
Tonight's experiment. Transitioning sourdough culture hydration.
By The Roadside P… 1 day 8 hours ago
2 By The Roadside P… 21 hours 41 minutes ago
Sourdough tartine country loaf ; crumb too moist
By Endri 1 week ago
3 By Davey1 6 days 11 hours ago
stand mixer vs stretch and fold ( open crumb and development of structure )
By restless baker 7 years 10 months ago
13 By hjscm 1 week 1 day ago
Mixing and shaping/oven spring issues with FWSY White Bread with Poolish
By sugar_magnolia 1 month ago
7 By sugar_magnolia 2 weeks 6 days ago
Semi-wholemeal rye bread
By azn319 1 month 1 week ago
3 By alcophile 1 month ago
The bottom of my bread is almost burned, what to do?
By Tony da Hack 1 month 3 weeks ago
18 By Greyt-hound 1 month ago
Remilled Semola bread with semola sourdough
By azn319 1 month 3 weeks ago
5 By varda 1 month 2 weeks ago
Bob's Bread, Norwich UK
By theoldmancunian 12 years 10 months ago
8 By bobthe baker 1 month 3 weeks ago
Miche, Pointe-À-Callière
By louiscohen 1 month 3 weeks ago
5 By louiscohen 1 month 3 weeks ago
Cranberry and Pecan Artisan Sourdough
By Juliana Gasque BR 2 months ago
1 By trailrunner 2 months ago
Gli occhi di Santa Lucia
By The Roadside P… 2 months 1 week ago
7 By The Roadside P… 2 months 1 week ago
Lids for Sponges/Bulk Fermentation
By louiscohen 2 months 2 weeks ago
9 By louiscohen 2 months 2 weeks ago
Triple-Decker Underproofed
By louiscohen 2 months 4 weeks ago
1 By louiscohen 2 months 2 weeks ago
Like a horse and carriage!
By The Roadside P… 2 months 3 weeks ago
3 By The Roadside P… 2 months 3 weeks ago
“Cratering” of baguette during bake
By rtooh 4 months 2 weeks ago
10 By Imissgoodkaiserrolls 2 months 3 weeks ago
Caring For Your Couche
By MapMaker 17 years 3 months ago
22 By Imissgoodkaiserrolls 2 months 3 weeks ago
Steak sandwich on rustic semolina filone
By The Roadside P… 3 months 2 weeks ago
1 By therearenoteno… 3 months 1 week ago
Today's exercise, Southern Italian prosciutto/Lard bread with modified inclusions.
By The Roadside P… 3 months 3 weeks ago
7 By Isand66 3 months 3 weeks ago
Filone di semola rustiche extra lunghe.
By The Roadside P… 4 months ago
2 By The Roadside P… 4 months ago
Semola Rustico & beef stew
By The Roadside P… 4 months ago
0 n/a
Meanwhile, at la maison de Falzon
By The Roadside P… 4 months 1 week ago
4 By The Roadside P… 4 months 1 week ago
Salutations, friends, piasani ( towns people)
By The Roadside P… 4 months 1 week ago
1 By The Roadside P… 4 months 1 week ago
For today's exercise, we will be traveling from...
By The Roadside P… 4 months 1 week ago
12 By trailrunner 4 months 1 week ago
Finger dent test
By rtooh 4 months 1 week ago
9 By tpassin 4 months 1 week ago