Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Large bubbles on top crust; what am I doing wrong? By BKSinAZ 2 years ago	7	By JasperB 1 year 11 months ago
Normal topic Changes in dough weight By Laeth 2 years ago	7	By therearenoteno… 2 years ago
Normal topic Symptoms of bread that was under bulk risen but properly proofed? By BKSinAZ 2 years ago	5	By tpassin 2 years ago
Normal topic Authentic French bread; poolish? Butter? By BKSinAZ 2 years ago	1	By tpassin 2 years ago
Hot topic Thoughts on my gummy, dense tragedy By mburns87 3 years 2 months ago	31	By Kikarhabread 2 years ago
Normal topic Kalamata olives, sage, garlic, and black pepper sourdough. By The Roadside P… 2 years ago	2	By Benito 2 years ago
Normal topic Interesting observation in the case of the acidifying primo impasto By joegranz 2 years ago	0	n/a
Normal topic Maurizio's Cowboy Candy and Cheddar Cheese Sourdough By The Roadside P… 2 years ago	6	By The Roadside P… 2 years ago
Normal topic Redemption! By The Roadside P… 2 years ago	0	n/a
Normal topic I needed a same day bread By The Roadside P… 2 years ago	5	By The Roadside P… 2 years ago
Hot topic How to care for a maple wood kneading board By Laeth 2 years ago	17	By Marty 2 years ago
Normal topic Inconsistent Rofco Bakes By LisaTTK_53 2 years ago	4	By LisaTTK_53 2 years ago
Normal topic Using a loaf pan for a lean "artisan" loaf By nasv 14 years 5 months ago	14	By tpassin 2 years ago
Normal topic Ciabatta vs. Focaccia, is it just the shaping? By BKSinAZ 2 years ago	4	By Ilya Flyamer 2 years ago
Normal topic Good morning, from the Arizona East Valley Sourdough Foundation. By The Roadside P… 2 years 1 month ago	4	By The Roadside P… 2 years ago
Normal topic why does this keep happening to me By fredsbread 2 years ago	10	By fredsbread 2 years ago
Normal topic Master of my environment By The Roadside P… 2 years ago	0	n/a
Normal topic Planing a new course section. I could use some direction. By The Roadside P… 2 years ago	3	By The Roadside P… 2 years ago
Hot topic US Flour vs non-US flour By kitui4u 3 years 1 month ago	17	By Integralista 2 years ago
Normal topic Show me some of your creative By The Roadside P… 2 years 1 month ago	2	By Dave Cee 2 years 1 month ago
Normal topic How to burn French Baguettes By The Bread Guy … 2 years 1 month ago	3	By bernterryvt 2 years 1 month ago
Normal topic Maurizio's Sourdough Babka By The Roadside P… 2 years 1 month ago	4	By The Roadside P… 2 years 1 month ago
Normal topic Today's exercise: Enriched sourdough By The Roadside P… 2 years 1 month ago	5	By The Roadside P… 2 years 1 month ago
Normal topic Rubaud method on batches larger than one loaf? By roboboticus 2 years 1 month ago	3	By roboboticus 2 years 1 month ago
Normal topic Cutting boule parallel to the ear By roboboticus 2 years 1 month ago	5	By Mini Oven 2 years 1 month ago