Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Semolina and Durum flour interchangeable by weight? By lacoet 7 years 1 month ago	3	By lacoet 7 years 1 month ago
Hot topic Using a Cloche By Jim Burgin 11 years 8 months ago	26	By AllanRI 7 years 1 month ago
Normal topic Down the Rabbit Hole 92% hydration sourdough hearth loaf By Teukros 7 years 1 month ago	0	n/a
Normal topic Apple Cinnamon Pecan Bread By Jimboh 7 years 1 month ago	2	By leslieruf 7 years 1 month ago
Normal topic Anyone ever use a Romertopf Clay Pot? By Nickisafoodie 15 years 11 months ago	15	By vstyn 7 years 1 month ago
Hot topic Looking for feedback on no-knead bread By basbr 7 years 1 month ago	21	By wvdthree 7 years 1 month ago
Normal topic How long is too long for a preferment? By kristaleebee 7 years 1 month ago	3	By Mini Oven 7 years 1 month ago
Normal topic bread basket By Marie 7 years 1 month ago	3	By Danni3ll3 7 years 1 month ago
Normal topic Can I retard long rise no knead bread? By wvdthree 7 years 1 month ago	13	By wvdthree 7 years 1 month ago
Normal topic Poolish Hyrdration By louiscohen 7 years 1 month ago	2	By louiscohen 7 years 1 month ago
Normal topic SF sourdough beyond SF? Impossible? By kimemerson 7 years 1 month ago	8	By Edo Bread 7 years 1 month ago
Normal topic CIA Whole Wheat with Poolish By louiscohen 7 years 1 month ago	0	n/a
Normal topic Preferments and Dough Strength By louiscohen 7 years 1 month ago	9	By DanAyo 7 years 1 month ago
Normal topic In From the Cold By louiscohen 7 years 1 month ago	4	By louiscohen 7 years 1 month ago
Normal topic Preservatives in yeast? By kimemerson 7 years 1 month ago	7	By kimemerson 7 years 1 month ago
Normal topic Ciabatta with Italian flour By BarbaraK 13 years 1 month ago	12	By Toni 7 years 1 month ago
Normal topic New appliance! By Danni3ll3 7 years 2 months ago	2	By old baker 7 years 2 months ago
Normal topic Why Recipes are structured the way they are? By slowriser 7 years 2 months ago	8	By leslieruf 7 years 2 months ago
Normal topic Help with hearth loaf crumb By Anthony 7 years 2 months ago	3	By love 7 years 2 months ago
Normal topic Adding Cheese to Dough By Libertas 7 years 2 months ago	2	By love 7 years 2 months ago
Normal topic Feedback? Second batch of harvest loaves By TheBakerGuy 7 years 2 months ago	1	By semolina_man 7 years 2 months ago
Normal topic Still not understanding mixing by hand. By love 7 years 2 months ago	8	By semolina_man 7 years 2 months ago
Normal topic Combo cooker height By Riley 7 years 2 months ago	8	By Riley 7 years 2 months ago
Normal topic 1st Baguette By flourpower 7 years 2 months ago	3	By flourpower 7 years 2 months ago
Hot topic Dutch Oven vs La Cloche By Mark Sealey 12 years ago	23	By barryvabeach 7 years 2 months ago