Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic What kind of oats in Hamelman's 5-Grain Levain? By zachyahoo 9 years 11 months ago	10	By zachyahoo 9 years 11 months ago
Normal topic Four-grain bread By 108 breads 9 years 11 months ago	0	n/a
Normal topic Some Easter Baking By muddypaws87 9 years 11 months ago	3	By muddypaws87 9 years 11 months ago
Normal topic Lithuanian Black Bread By DebraK 10 years ago	6	By DebraK 9 years 11 months ago
Normal topic Variation on No Knead Bread By DCbread 9 years 11 months ago	5	By DCbread 9 years 11 months ago
Normal topic bread fault By clef@baker 9 years 11 months ago	4	By Mini Oven 9 years 11 months ago
Normal topic No knead bread turned out sour this time--any ideas why? By icantbakeatall 9 years 11 months ago	3	By Mini Oven 9 years 11 months ago
Normal topic Semolina Sourdough By makebreadnet 9 years 11 months ago	6	By makebreadnet 9 years 11 months ago
Normal topic I've lost the ear and oven spring ... (deck oven) By sakullak 9 years 11 months ago	4	By sakullak 9 years 11 months ago
Normal topic Sourdough vs. Yeast: The Truer Challenge? By Mr. Waffles 9 years 11 months ago	15	By dabrownman 9 years 11 months ago
Normal topic Wet, sticky and floppy.. By bread1965 9 years 11 months ago	13	By Danni3ll3 9 years 11 months ago
Normal topic Pumpernickel By K5MOW 9 years 11 months ago	1	By dabrownman 9 years 11 months ago
Hot topic First try with AP flour By zachyahoo 9 years 11 months ago	20	By zachyahoo 9 years 11 months ago
Normal topic Too wet, too dry? By Paparazzi 9 years 11 months ago	0	n/a
Normal topic Keeping bread out for sale at 90F. Help By clef@baker 9 years 11 months ago	9	By clef@baker 9 years 11 months ago
Normal topic Proofing times and dough tackiness By HPoirot 9 years 11 months ago	1	By Lazy Loafer 9 years 11 months ago
Hot topic FWSY vs Tartine By bread1965 10 years 1 month ago	38	By estherc 10 years ago
Normal topic flat boules By estherc 10 years ago	11	By estherc 10 years ago
Normal topic Inexpensive bannetons & brotforms link By kimemerson 10 years ago	1	By brandonbart 10 years ago
Normal topic It's not historic brioch By tom scott 10 years ago	0	n/a
Normal topic Yeast and S&F method By HPoirot 10 years ago	12	By HPoirot 10 years ago
Normal topic Getting better at scoring By Lazy Loafer 10 years ago	6	By Lazy Loafer 10 years ago
Normal topic Substituting levain for yeast By sporknado 10 years ago	5	By dabrownman 10 years ago
Hot topic Counter surface By Rodger 10 years 8 months ago	21	By barryvabeach 10 years ago
Normal topic Wholemeal and spelt sourdough By Adam_S 10 years ago	1	By Filomatic 10 years ago