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Topic	Replies	Last reply Sort ascending
Normal topic T65 organic on the way By trailrunner 5 months 3 weeks ago	0	n/a
Normal topic Help! Shokupan compresses inwards By freckles99 5 months 4 weeks ago	10	By freckles99 5 months 4 weeks ago
Hot topic Ken Forkish Overnight White - Sticky wet mess By rkrueger 5 years 9 months ago	18	By tpassin 6 months ago
Normal topic How to tell when stored yeast (Compressed or ADY) is shot? By Nick Sorenson 6 months 2 weeks ago	4	By Nick Sorenson 6 months ago
Hot topic Upping the Protein By kay-dee 6 months 3 weeks ago	22	By mwilson 6 months 1 week ago
Normal topic Convert Sourdough to IDY? By missin44 6 months 2 weeks ago	5	By Abe 6 months 1 week ago
Normal topic Bread taking on strange smell after a few days in cloche. By seoneal90 6 months 2 weeks ago	5	By tpassin 6 months 1 week ago
Normal topic Yeast brands and taste... By Nick Sorenson 6 months 2 weeks ago	3	By Moe C 6 months 2 weeks ago
Normal topic New, Free, Simple WebApp Suitable for Small Bakery's Daily Production By bfrwa 6 months 2 weeks ago	5	By bfrwa 6 months 2 weeks ago
Normal topic Gooey Dough By kay-dee 7 months ago	7	By kay-dee 6 months 4 weeks ago
Normal topic Troubleshooting By albacore 7 months ago	1	By gavinc 7 months ago
Normal topic Wheat Varieties and Ancient Grains By mwilson 7 months ago	4	By Bronze 7 months ago
Normal topic Calculation of carbohydrates in homemade sourdough bread By BKSinAZ 7 months ago	6	By gavinc 7 months ago
Normal topic Advice for multiple muffuletta loaves By cayenneman 7 months 1 week ago	4	By WanyeKest 7 months 1 week ago
Normal topic Baguette Fermantation By rtooh 7 months 2 weeks ago	6	By Jcbvr 7 months 1 week ago
Normal topic Hard crust causes? By alan856 7 months 3 weeks ago	4	By Abe 7 months 3 weeks ago
Normal topic Pumpkin Roll Recipe By SpottedPate 1 year 4 months ago	4	By SpottedPate 7 months 3 weeks ago
Normal topic Dough doesn't ball in mixer By Ittayd 4 years 9 months ago	11	By pepperparsley 7 months 3 weeks ago
Hot topic Analyzing a PREMADE donut mix. How can I tell what type(s) of flour they use? By Nick Sorenson 8 months 3 weeks ago	19	By Nick Sorenson 8 months 1 week ago
Normal topic Frustrated with bread By Halfpenny 8 months 2 weeks ago	8	By sparkfan 8 months 2 weeks ago
Normal topic An Experimental Recipe for an Historic Pumpernickel By Gary Bishop 8 months 2 weeks ago	10	By squattercity 8 months 2 weeks ago
Normal topic Bread knife By loaflove 1 year 7 months ago	12	By loaflove 8 months 2 weeks ago
Hot topic I'll never take water for granted again By clazar123 10 years 5 months ago	24	By Davey1 8 months 4 weeks ago
Hot topic Any good solutions of freezing dough & (uncooked) baked goods? By krspea 9 months 2 weeks ago	19	By The Roadside P… 9 months 1 week ago
Normal topic New mill, sifting bran and adding later? By Christine_P 5 years 6 months ago	11	By cabin306 9 months 3 weeks ago