General

Topic Replies Last reply
Is Bob's Red Mill flour worth the extra money over KA?
By BKSinAZ 1 year 1 month ago
6 By Varian 1 year ago
vitebsk rye
By squattercity 1 year ago
4 By squattercity 1 year ago
Need help with my muffuletta bread please.
By cayenneman 1 year 1 month ago
22 By Mini Oven 1 year ago
Taste testing wheat question
By RedPentacleB 1 year 1 month ago
5 By Precaud 1 year ago
Yeast friendly?
By The Roadside P… 1 year 1 month ago
8 By tpassin 1 year 1 month ago
Curious About the Demand for Authentic German Spelt Flour in the U.S.
By Germanflourteam 1 year 1 month ago
13 By suave 1 year 1 month ago
Help with BBA Pain a L'ancienne
By m1333 1 year 1 month ago
3 By m1333 1 year 1 month ago
Do not open any attachments from...
By The Roadside P… 1 year 1 month ago
6 By Mini Oven 1 year 1 month ago
Flours for Altamura Bread
By tpassin 1 year 1 month ago
9 By tpassin 1 year 1 month ago
not enough salt
By metropical 1 year 1 month ago
3 By metropical 1 year 1 month ago
The loaf comes out, then you go to bed ... how to cool?
By mlucas 15 years 9 months ago
13 By Davey1 1 year 2 months ago
Le Cordon Bleu recipes
By tinpanalley 1 year 2 months ago
7 By semolina_man 1 year 2 months ago
let's talk about arepas
By dlassiter 1 year 2 months ago
11 By The Roadside P… 1 year 2 months ago
Looking for a tip using Ankarsrum/Assistent mixer
By breadforfun 1 year 2 months ago
9 By Benito 1 year 2 months ago
Webby’s Studio City Cheese and Onion Monkey bread
By Flourchild70g 1 year 2 months ago
3 By SweetApple 1 year 2 months ago
to spritz or not to spritz
By maybe 1 year 2 months ago
5 By maybe 1 year 2 months ago
An outstanding Russian rye bread -- Moskovskiy Rzhannoye Khleb
By Elagins 10 years ago
32 By suave 1 year 3 months ago
app to manage my recipes
By Verved 1 year 4 months ago
2 By Verved 1 year 4 months ago
Why martin´s potato rolls are so hard to mimic?
By gusapdm 4 years 8 months ago
7 By AsburgerCook 1 year 4 months ago
Puritan Bakery Hamburger Bun (In-n-Out) Dupe
By burgerpuritan 1 year 4 months ago
0 n/a
Talk to me about white rye flour recipes
By clazar123 1 year 5 months ago
18 By alcophile 1 year 5 months ago
40% Semolina - Weird crumb
By SunnyGail 1 year 5 months ago
12 By ReneR 1 year 5 months ago
Pre-Shape: Two Different Contexts
By AsburgerCook 1 year 6 months ago
8 By AsburgerCook 1 year 5 months ago
Problem with rise and dough ripping
By JRLowey 1 year 5 months ago
6 By JRLowey 1 year 5 months ago
Finished loaf feels wet
By Edwin 1 year 5 months ago
2 By Precaud 1 year 5 months ago