Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Potpourri - starters, bannetons, kneading technique and using Anskarum mixer By berryblondeboys 6 years 6 months ago	12	By berryblondeboys 6 years 6 months ago
Normal topic starter advice for higher altitude/dry climates By crytting 6 years 6 months ago	2	By Benito 6 years 6 months ago
Normal topic Quaint Old Oven: Baking Sourdough in an Antique? By jey13 6 years 6 months ago	9	By jey13 6 years 6 months ago
Normal topic Yeast Water - Dough Conditioner By DanAyo 6 years 6 months ago	4	By gavinc 6 years 6 months ago
Normal topic Yeast Water Activity By DanAyo 6 years 6 months ago	4	By DanAyo 6 years 6 months ago
Normal topic benefits of creating a levain? By Ameliaclute 6 years 6 months ago	8	By Our Crumb 6 years 6 months ago
Normal topic Sourdough muffins a la Reinhart By martino 6 years 6 months ago	0	n/a
Normal topic Tartine Country Bread Recipe - UK By agoldpanda@icl… 6 years 6 months ago	3	By algebread 6 years 6 months ago
Normal topic Altering or converting a sourdough recipe question - 2 questions By berryblondeboys 6 years 6 months ago	2	By berryblondeboys 6 years 6 months ago
Normal topic Soaking seeds, process? By dndrich 6 years 6 months ago	6	By dndrich 6 years 6 months ago
Normal topic Tartine Bread Recipe Crumb Issue By jeff24 6 years 6 months ago	7	By jeff24 6 years 6 months ago
Normal topic CHANGING YOUR STARTER'S pH ENVIRONMENT By kman52843 6 years 6 months ago	2	By DanAyo 6 years 6 months ago
Normal topic Does volume of risen starter effect rise of dough By liz larsen 6 years 6 months ago	5	By DanAyo 6 years 6 months ago
Normal topic Help with Starter By slowriser 6 years 6 months ago	7	By BaniJP 6 years 6 months ago
Normal topic the right time to use my starter By pajarito 6 years 6 months ago	4	By jey13 6 years 6 months ago
Normal topic Sourdough Baguette By Lensi Pensi 6 years 6 months ago	0	n/a
Normal topic did y'all see this? By DebbieR 6 years 6 months ago	0	n/a
Normal topic Eric Kayser dried sourdough starter By DrMont 6 years 6 months ago	4	By Anonymous 6 years 6 months ago
Normal topic When is YW the strongest? By DanAyo 6 years 6 months ago	2	By Our Crumb 6 years 6 months ago
Normal topic Nancy Silverton Starter Troubleshooting By anthonyv23 7 years 5 months ago	14	By Rocky 6 years 6 months ago
Normal topic Sourdough Bread - Oven Spring problem? By PabloKamien 6 years 7 months ago	9	By BakersRoom 6 years 6 months ago
Normal topic KA K5-A spiral dough hook By Kernman 6 years 6 months ago	0	n/a
Hot topic Converted starter is not floating but making good bread. By bakingbuddies 6 years 6 months ago	18	By Mini Oven 6 years 6 months ago
Hot topic Question About Nancy Silverton's Grape Starter Method By roicarthy 8 years 10 months ago	21	By Mini Oven 6 years 6 months ago
Normal topic Help with new recipe idea... Rye Leaven included! By Theairportrun 6 years 7 months ago	3	By BakersRoom 6 years 6 months ago