Sourdough and Starters

Topic Replies Last reply
How much vinegar to add
By Imissgoodkaiserrolls 4 days 12 hours ago
13 By tpassin 1 day 9 hours ago
Help With Sourdough
By rowsdough 5 days 14 hours ago
19 By Imissgoodkaiserrolls 2 days 16 hours ago
The flour you feed your starter might matter more than you think
By albacore 1 week 5 days ago
6 By Imissgoodkaiserrolls 4 days 13 hours ago
Consistency of proper Lievito Madre for Panettone
By Pixion 2 weeks 2 days ago
16 By Pixion 5 days 14 hours ago
Failed bread when using mixing bowl as cloche
By JST01 1 week 6 days ago
14 By Alex Bois 1 week 3 days ago
Lievito madre stopped growing on day 5
By samstrong 1 week 5 days ago
0 n/a
Whole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed
By Sudha 4 weeks 2 days ago
8 By Davey1 2 weeks 6 days ago
Fermenting at cool(ish) temps
By brad 3 weeks 1 day ago
3 By brad 3 weeks 1 day ago
NY Times article on sourdough cottage bakeries
By alcophile 4 weeks ago
1 By squattercity 3 weeks 6 days ago
Had to put dough in fridge mid bulk rise... what do I do in the morning?
By BKSinAZ 1 month ago
5 By Davey1 1 month ago
Coarse Latvian 100% Rye
By louiscohen 1 month 1 week ago
2 By alcophile 1 month ago
sourdough bread issues
By downtownbrown 1 month ago
3 By Davey1 1 month ago
Wonder Dough system… sourdough bread made easy.
By Wartface 1 month ago
0 n/a
Help! Should I start over?
By Dwhite 1 month 1 week ago
5 By louiscohen 1 month 1 week ago
Squash in sourdough
By chrisinweare 1 month 3 weeks ago
4 By Abe 1 month 2 weeks ago
Possible to leave starter out too long without feeding?
By Lisa P. 1 month 3 weeks ago
2 By Davey1 1 month 3 weeks ago
Panettone 2025
By Juniorrpazs 1 month 3 weeks ago
3 By Juniorrpazs 1 month 3 weeks ago
A Latvian-style Sourdough Rye Bread
By Alchemist Aotearoa 6 years 4 months ago
27 By alcophile 1 month 3 weeks ago
Adding Salt to Levain or Preferment
By Bröterich 1 month 3 weeks ago
2 By tpassin 1 month 3 weeks ago
How to cold proof for extended periods of time without over proofing?
By BKSinAZ 1 month 3 weeks ago
9 By BKSinAZ 1 month 3 weeks ago
Habanero Cheddar Sourdough
By PNWguy 1 month 4 weeks ago
3 By tpassin 1 month 4 weeks ago
Questions about seeds in my sourdough.
By BKSinAZ 2 months ago
4 By cfraenkel 1 month 4 weeks ago
NMNF sourdough calculator
By sallam 6 years 11 months ago
14 By Davey1 2 months ago
Beautiful starter, sad loaf
By westerntelephone 2 months 1 week ago
2 By Davey1 2 months 1 week ago
Sourdough Bread failing. Any help?
By freshmex18 3 months ago
27 By Imissgoodkaiserrolls 2 months 2 weeks ago