Sourdough and Starters

Topic Replies Last reply
Sourdough bread
By anacarlaflopes 10 months 1 week ago
2 By anacarlaflopes 10 months ago
Successful starter first-aid
By ReneR 1 year ago
10 By ll433 10 months ago
Please critique my sourdough!
By Blovescooking 10 months 1 week ago
6 By Davey1 10 months 1 week ago
Making sour dough starter in tropical weather
By marlenec 10 months 1 week ago
3 By Sour_Baker 10 months 1 week ago
Colomba Pasquale vs. Panettone?
By onipar 10 months 1 week ago
4 By onipar 10 months 1 week ago
Can you fridge bulk ferment?
By Blovescooking 10 months 1 week ago
4 By loydb 10 months 1 week ago
Starter Troubles…Maybe
By Izzie 10 months 1 week ago
5 By tpassin 10 months 1 week ago
Cheddar Cheese Substitute?
By PNWguy 10 months 1 week ago
3 By Davey1 10 months 1 week ago
Purchased Starter?
By PNWguy 10 months 2 weeks ago
10 By Dave Cee 10 months 2 weeks ago
Ingredient interaction with bulk fermentation
By Sour_Baker 10 months 3 weeks ago
2 By gavinc 10 months 2 weeks ago
Made cocoa swirl loaf today ^^
By From Earth 1 year 2 months ago
3 By bakingbuddies 10 months 2 weeks ago
Scalding or autolyse whole wheat?
By Sour_Baker 11 months ago
13 By tpassin 10 months 3 weeks ago
Is my dough over proofed?
By anacarlaflopes 10 months 3 weeks ago
8 By Davey1 10 months 3 weeks ago
Why two such different bulk ferments?
By benjamin163 10 months 3 weeks ago
12 By trailrunner 10 months 3 weeks ago
Aliquot Jar to determine bulk fermentation rise
By Benito 5 years 7 months ago
53 By Benito 10 months 3 weeks ago
1980s sourdough recipe was easier than today's recipes
By Deb in Indiana 5 years 9 months ago
17 By cocomama 10 months 3 weeks ago
Trouble Getting 100% Whole Wheat Sourdough to Rise
By dadrivr 11 months ago
13 By BakerBuck 10 months 4 weeks ago
Sourdough Sidekick: automatic starter maintenance...
By Gary Bishop 11 months ago
23 By Gary Bishop 11 months ago
Over or under proofed?
By Faering 11 months 1 week ago
8 By Feels 11 months ago
My "70% problem"
By LoafRabbit 11 months 3 weeks ago
20 By LoafRabbit 11 months 1 week ago
Sourdough mother
By bombastinator 11 months 2 weeks ago
4 By Myles 11 months 1 week ago
What causes such flaccid crust?
By SkipII 1 year ago
6 By SkipII 11 months 1 week ago
fermentation is weird
By chleba 11 months 2 weeks ago
2 By chleba 11 months 2 weeks ago
Linseed and Sunflower Seeds in Starter
By Abe 11 months 2 weeks ago
5 By Davey1 11 months 2 weeks ago
Stiff wholemeal starter
By albacore 11 months 3 weeks ago
7 By Barbie100 11 months 2 weeks ago