Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic USDA Recipe By doughooker 2 months 3 weeks ago	13	By alcophile 2 months 2 weeks ago
Normal topic Making a Stiff Starter By doughooker 2 months 3 weeks ago	3	By Davey1 2 months 2 weeks ago
Normal topic 3 easy questions about adding flax and chia seeds to sourdough. By BKSinAZ 2 months 3 weeks ago	4	By ReneR 2 months 3 weeks ago
Normal topic High sugar rye starter for rich doughs By nicodvb 2 months 3 weeks ago	0	n/a
Normal topic Can't seem to make a light loaf, crumb usually comes out dense compare to store bought By erotavlas 3 months ago	13	By Sabina 2 months 3 weeks ago
Normal topic OK, what did I do wrong? By BKSinAZ 2 months 4 weeks ago	4	By Imissgoodkaiserrolls 2 months 3 weeks ago
Normal topic Panettone fails--LM grows happily but first dough never rises By ksamksamksam 3 months ago	5	By SueVT 2 months 4 weeks ago
Normal topic starter advice appreciated! By toroluvr 3 months ago	7	By albacore 2 months 4 weeks ago
Normal topic Sourdough Rules - Ian Lowe By albacore 3 months 2 weeks ago	14	By Davey1 3 months ago
Normal topic How to feed "Scrapings" starter By alan856 3 months 1 week ago	7	By UVCat 3 months 1 week ago
Normal topic Sourdough Starter Help! By SG 4 months ago	11	By Doc.Dough 3 months 1 week ago
Hot topic My troublesome Lievito Madre journey (aka i need some help) By XohacCybersax 2 years ago	38	By ksamksamksam 3 months 2 weeks ago
Normal topic Needing assistance from AUS By AmyL 3 months 4 weeks ago	9	By yozzause 3 months 2 weeks ago
Normal topic How to get a cold place to purify lievito madre or how to do it without low temperatures? By Juniorrpazs 3 months 2 weeks ago	5	By sparkfan 3 months 2 weeks ago
Normal topic Maintaining Sourdough Starter By SG 3 months 4 weeks ago	4	By louiscohen 3 months 2 weeks ago
Hot topic Chad Robertson 'Bread Book', requests for clarification, please By Mark Sealey 3 months 3 weeks ago	20	By Mark Sealey 3 months 3 weeks ago
Normal topic Sweet stiff starter like those used in sourdough Japanese shokupan vs. Lievito Madre and sweet water bath By erotavlas 3 months 3 weeks ago	9	By SueVT 3 months 3 weeks ago
Normal topic How often should I feed a white sourdough starter? By mateuszm7 4 months ago	6	By Benito 3 months 3 weeks ago
Normal topic Starter Slump By Hungry Girl 4 months ago	2	By Benito 3 months 3 weeks ago
Normal topic Plötzblog Rye in Focus By alcophile 4 months ago	6	By albacore 4 months ago
Normal topic Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough) By nashville24 4 months 1 week ago	4	By nashville24 4 months 1 week ago
Normal topic Poolish vs sourdough By CarolC 4 months 2 weeks ago	11	By The Roadside P… 4 months 1 week ago
Normal topic Is it mold or just hooch? By thecozylibrary 4 months 2 weeks ago	8	By Davey1 4 months 2 weeks ago
Normal topic Tight dough By Sour_Baker 5 months ago	15	By Abe 4 months 3 weeks ago
Normal topic Inclusions and lamination By Sour_Baker 4 months 3 weeks ago	3	By Davey1 4 months 3 weeks ago