Sourdough and Starters

Topic Replies Last reply
Why won't our wheat sourdough rise? Please help!
By itisiperson 1 year ago
5 By [email protected] 1 year ago
50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work
By erotavlas 1 year 1 month ago
12 By sparkfan 1 year ago
Can anyone point me at some starter science info? Looking for specific feeding ratios.
By LittleGirlBlue 1 year 1 month ago
6 By Davey1 1 year 1 month ago
Seam Side Down Proofing?
By PNWguy 1 year 1 month ago
8 By ll433 1 year 1 month ago
Is it fermenting?
By Sour_Baker 1 year 1 month ago
5 By The Roadside P… 1 year 1 month ago
French T65 flour for sourdough
By pollybaker 1 year 6 months ago
13 By The New Guy 1 year 1 month ago
Sourdough coconut bread recipe
By catreu 6 years 10 months ago
30 By Trailguy 1 year 1 month ago
Proofing issue?
By MPH23 1 year 1 month ago
2 By The Roadside P… 1 year 1 month ago
Why is Farina 0 used in addition to Manitoba flour in this lievito madre instruction?
By erotavlas 1 year 1 month ago
1 By mwilson 1 year 1 month ago
Pane di Altamura with Sesame Seeds
By Abe 1 year 1 month ago
31 By The Roadside P… 1 year 1 month ago
Sourdough discard pull-apart garlic bread
By BCbreadbaker 1 year 2 months ago
2 By Tuscan72 1 year 1 month ago
Frustrated results
By Tuscan72 1 year 1 month ago
9 By Tuscan72 1 year 1 month ago
A Sourdough Starter Having A Bath
By Anonymous 9 years 4 months ago
14 By Muchohucho 1 year 1 month ago
Can primo impasto be refrigerated for ~24hrs?
By fredsbread 1 year 2 months ago
6 By bronc 1 year 1 month ago
dehydrated starter
By metropical 1 year 3 months ago
16 By metropical 1 year 1 month ago
I've often wondered...
By Abe 1 year 2 months ago
7 By Abe 1 year 2 months ago
How important is the "float test"
By Faering 1 year 2 months ago
12 By AlanG 1 year 2 months ago
Dough Won't Stretch - Dough whisk problem?
By lesliew 1 year 2 months ago
12 By Davey1 1 year 2 months ago
KAF Sourdough Starter survives more than a year's neglect in the fridge
By plumbob 1 year 2 months ago
1 By TwistingSister 1 year 2 months ago
Is my 20-year-old sourdough depressed?
By adamt 1 year 3 months ago
13 By squattercity 1 year 2 months ago
Pasta Madre "dying" after fridge rest?
By onipar 1 year 2 months ago
16 By onipar 1 year 2 months ago
pasta madre cracked edges
By Verved 1 year 2 months ago
3 By sparkfan 1 year 2 months ago
Baking sourdough in a loaf pan
By BCbreadbaker 3 years 8 months ago
10 By SuzanneMichelle 1 year 2 months ago
tool to calculate required sourdough base on times and temperatures?
By Ittayd 1 year 2 months ago
1 By Davey1 1 year 2 months ago
Underproofed bread and how to fix it
By FSMCGrath 1 year 2 months ago
8 By semolina_man 1 year 2 months ago