Sourdough and Starters

Topic Replies Last reply
Converting Levian Recipes
By lfenlock 1 year 9 months ago
2 By Davey1 1 year 9 months ago
Why did my load turn out so well?
By JamD 1 year 9 months ago
2 By JamD 1 year 9 months ago
Ideal feeding moment for starter, when?
By NoNeed 1 year 9 months ago
12 By Abe 1 year 9 months ago
dough retard last proofing in fridge
By old hippy 1 year 10 months ago
2 By Davey1 1 year 10 months ago
Starter inactive after second day
By NoNeed 1 year 10 months ago
13 By NoNeed 1 year 10 months ago
Dry Dough
By Kala 1 year 10 months ago
4 By tpassin 1 year 10 months ago
First timer with sourdough
By misshoney 1 year 10 months ago
5 By misshoney 1 year 10 months ago
Starter runny and no longer doubling
By Skelley 5 years 7 months ago
22 By tpassin 1 year 10 months ago
Exodus and Sourdough During Passover
By Gary Bishop 1 year 10 months ago
4 By Abe 1 year 10 months ago
Crumb Diagnosis
By BlackCatBreads 1 year 10 months ago
9 By tpassin 1 year 10 months ago
Newbie Diastatic Malt User
By Frodough Bakkings 1 year 10 months ago
12 By ReneR 1 year 10 months ago
Sourdough fountain of youth?
By PaddyL 17 years 2 months ago
11 By Detailaddict 1 year 10 months ago
Huge thanks to Benito, Mark Stone, DanAyo, MiniOven and so many of you!
By GrinChaser 4 years ago
9 By GrinChaser 1 year 10 months ago
Portuguese Wild Yeast Sweet Potato Starter
By alcophile 1 year 10 months ago
3 By trailrunner 1 year 10 months ago
Starter with fresh milled rye wheat berries
By louisemmcandrews 1 year 10 months ago
1 By Davey1 1 year 10 months ago
clue or clueless
By Try Agin 1 year 10 months ago
0 n/a
Dough getting worse with each knead
By Jaden Jin 1 year 10 months ago
10 By therearenoteno… 1 year 10 months ago
Baking Bread again after a few years hiatus - starter questions
By AndyPanda 1 year 10 months ago
5 By Phazm 1 year 10 months ago
Wheat sourdough starter not taking off at all!
By NoNeed 1 year 10 months ago
6 By Phazm 1 year 10 months ago
starter develops skin while rising
By metropical 12 years 2 months ago
10 By Bigfluff 1 year 11 months ago
How levain maturity affects PH of final dough
By Elvis8404 1 year 11 months ago
1 By albacore 1 year 11 months ago
Help with Sourdough
By FunkyCrunky 1 year 11 months ago
5 By ReneR 1 year 11 months ago
My Starter Andre hard at work.
By ricman 1 year 11 months ago
3 By ricman 1 year 11 months ago
Reviving a fridge starter
By Jaden Jin 1 year 11 months ago
2 By squattercity 1 year 11 months ago
Challanger bread recipe question
By Dorit 1 year 11 months ago
6 By Dorit 1 year 11 months ago