Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Stretches and folds vs KitchenAid By TracyF 2 years ago	8	By rondayvous 2 years ago
Normal topic The state of a new starter By alan856 2 years ago	4	By alan856 2 years ago
Normal topic My dough is not taking the rise. By RB32689 2 years ago	15	By tpassin 2 years ago
Normal topic starter woes - IPA aroma, dead after few days By chleba 2 years 2 months ago	2	By Phazm 2 years ago
Normal topic Rye Sourdough Recommendation By Abe 2 years ago	3	By Abe 2 years ago
Normal topic Bulk fermenting light enriched and fully enriched By Sour_Baker 2 years ago	6	By foodforthought 2 years ago
Normal topic Hamburger BUNS By scratchedup 2 years ago	10	By The Roadside P… 2 years ago
Normal topic Boulle loaf fell flat By Zadok 2 years ago	6	By tpassin 2 years ago
Normal topic Lievito Madre, Beer, anerobic and aerobic environments By rondayvous 2 years ago	14	By mwilson 2 years ago
Hot topic Took my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio? By moosespectacles 2 years ago	27	By Dave Cee 2 years ago
Hot topic Gummy/unbaked line in my dough - please help!?! By Mirrybakes123 2 years 10 months ago	18	By Elvis8404 2 years ago
Hot topic Rebalancing Lievito Madre By joegranz 3 years 1 month ago	269	By joegranz 2 years ago
Normal topic Making several at a time. Temperature control & consistent results. What's your method? By p2 2 years 1 month ago	2	By CrustyJohn 2 years ago
Hot topic What is sourdough, and why bother? By rondayvous 3 years 4 months ago	21	By rondayvous 2 years 1 month ago
Normal topic Debra Wink interview By Gary Bishop 2 years 1 month ago	2	By rondayvous 2 years 1 month ago
Normal topic Cheating By loaflove 2 years 1 month ago	9	By Josh_F 2 years 1 month ago
Normal topic Steam and ears. An epiphony By benjamin163 2 years 1 month ago	8	By seasidejess 2 years 1 month ago
Normal topic Sweet starter By Sour_Baker 2 years 1 month ago	4	By Sour_Baker 2 years 1 month ago
Hot topic Gray/blue spots on bottom of baked loaf By Benja-west 10 years 3 months ago	19	By Phinicky 2 years 1 month ago
Normal topic Horizontal Cracks By Rachel. 2 years 1 month ago	3	By alcophile 2 years 1 month ago
Hot topic Bread tunneling By Dorit 2 years 1 month ago	18	By Dorit 2 years 1 month ago
Normal topic rusbrot's Thermophi-SD Starter w/Zoji BM By jo_en 2 years 1 month ago	7	By jo_en 2 years 1 month ago
Hot topic Is this underproved ? Over fermented? By Missmoneypenny 4 years 9 months ago	19	By Benito 2 years 1 month ago
Normal topic Older Starter lost Vigor By DanAyo 2 years 1 month ago	9	By Abe 2 years 1 month ago
Hot topic How to increase yesat population in sourdough starter By Gabicmacola 5 years 7 months ago	18	By Markos 2 years 1 month ago