Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Levain on a jet plane By LevaiNation 12 years ago	8	By Isand66 12 years ago
Normal topic Can Sourdough cause Allergic Reactions or Allergies? By Nick Sorenson 12 years ago	1	By tchism 12 years ago
Normal topic Need an overnight sourdough By Janet Yang 12 years ago	4	By Doc.Dough 12 years ago
Hot topic Starter vs. Levain? By tea berries 12 years ago	21	By gary.turner 12 years ago
Normal topic Getting ready to try bread in my tiny oven. By PaddyL 12 years ago	4	By PaddyL 12 years ago
Normal topic Last night's 2/8/14 bake results By Kneading One 12 years ago	9	By tchism 12 years ago
Normal topic Dough is dry can I add more water after mixing By Littlebrooklyn 12 years ago	8	By Xenophon 12 years ago
Normal topic 100% WW+Rolled Oats+Flax SD results By Muskie 12 years ago	13	By dabrownman 12 years ago
Normal topic Natural gluten in starter - good or bad? By tea berries 12 years ago	4	By hanseata 12 years ago
Normal topic my first sourdough recipe - thoughts By scottv 12 years ago	14	By Muskie 12 years ago
Hot topic Acidify Rye Starter? By tea berries 12 years ago	32	By Mini Oven 12 years ago
Normal topic Ordering mini oven By Pufff 12 years ago	3	By Muskie 12 years ago
Hot topic Hello from Manitoba, Canada & starter Q By tea berries 12 years ago	38	By ElPanadero 12 years ago
Normal topic My first sourdough By Littlebrooklyn 12 years ago	13	By adri 12 years ago
Normal topic Questions about whole wheat By Muskie 12 years ago	2	By Muskie 12 years ago
Normal topic Water pH and strength of gluten By Muskie 12 years ago	9	By Muskie 12 years ago
Normal topic Leaven/ Levain Weight Discrepancy By little lemon loaf 12 years ago	1	By little lemon loaf 12 years ago
Normal topic Calling All Crumb Detectives! By Kurt 12 years ago	9	By Kurt 12 years ago
Normal topic old starter in the fridge - how to get it alive again By nora sass 12 years ago	8	By DavidEF 12 years ago
Normal topic Help! Help! Sourdough Starter Woes By NanooseGuy 12 years ago	8	By Mini Oven 12 years ago
Normal topic My sour dough bread making process up for critiquing By Kneading One 12 years ago	5	By Bakingmadtoo 12 years ago
Normal topic Knocking back after first ferment By Kneading One 12 years ago	3	By dabrownman 12 years ago
Normal topic The SD recipe with the most fibre? By Muskie 12 years ago	14	By Muskie 12 years ago
Hot topic How old can a starter REALLY be? By ElPanadero 12 years ago	33	By ElPanadero 12 years ago
Hot topic Consistent, but disappointing, results...so far By Muskie 12 years ago	20	By dabrownman 12 years ago