Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Here I am again with mini sour dough loaves. By Gwen 1 week 3 days ago	11	By Gwen 18 hours 44 minutes ago
Hot topic Katie's Biga Boogie By kay-dee 2 weeks ago	34	By squattercity 2 days 18 hours ago
Normal topic Troubleshooting pullman bread By MartinB 2 weeks 4 days ago	9	By MartinB 5 days 2 hours ago
Normal topic Tough, leathery crust suddenly in Rofco B40 By sandimm 1 week 2 days ago	8	By sandimm 5 days 6 hours ago
Normal topic low humidity, high humility By squattercity 2 weeks 2 days ago	7	By trailrunner 6 days 14 hours ago
Hot topic Katie's Weak Flour By kay-dee 3 weeks 2 days ago	32	By kay-dee 2 weeks 1 day ago
Normal topic Flat Bread--How do I 'pump' it up? By dznyntnh 2 weeks 4 days ago	11	By squattercity 2 weeks 4 days ago
Normal topic 100% Whole Grain, 100% Home Milled By itstom11 1 month 3 weeks ago	10	By Isand66 1 month ago
Hot topic Weak flour re-visited By kay-dee 1 month 1 week ago	45	By kay-dee 1 month ago
Hot topic Baguette Scoring By rtooh 7 months 2 weeks ago	18	By sethb 1 month 3 weeks ago
Normal topic Oven fan runs while heating, vents all steam. By Mason 2 months 2 weeks ago	10	By trailrunner 2 months 1 week ago
Normal topic Brioche bummer By mulder9707 2 months 3 weeks ago	2	By Mudkip941 2 months 2 weeks ago
Hot topic My hopeless Sourdough By Pasc 4 months 4 weeks ago	28	By Moe C 3 months 1 week ago
Normal topic pain de mie By loaflove 3 months 3 weeks ago	11	By Just Loafin 3 months 2 weeks ago
Normal topic New to sourdough — is this mold or normal starter activity? By Nela 4 months 1 week ago	5	By Davey1 4 months 1 week ago
Normal topic 2nd Rise Cracking By jon7nes 4 months 3 weeks ago	3	By Abe 4 months 3 weeks ago
Hot topic Who's up for a new Community Bake? By pmccool 5 months ago	16	By WanyeKest 4 months 4 weeks ago
Normal topic Help figuring out what I'm doing By MChang 5 months ago	4	By MChang 5 months ago
Normal topic Asking with Pyrex vs cast iron By Yrivergirl 3 years ago	2	By AmandaW 5 months ago
Normal topic Advice needed for how to make Knodelbrot from the Alto Adige By SusanMcKennaGrant 5 months 1 week ago	12	By SusanMcKennaGrant 5 months 1 week ago
Hot topic How to make this roll By Moe C 5 months 3 weeks ago	19	By Moe C 5 months 2 weeks ago
Normal topic Spelt Flavor By djslatt 6 months ago	10	By djslatt 6 months ago
Normal topic Sourdough Starter issues By Jalerian 6 months 2 weeks ago	4	By Abe 6 months 1 week ago
Normal topic Bulk Fermentation By rtooh 7 months 1 week ago	5	By mwilson 7 months 1 week ago
Normal topic Baguette Autolyse By rtooh 7 months 2 weeks ago	1	By Davey1 7 months 2 weeks ago