Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Over-proofed? By TheBrickLayer 8 years 5 months ago	4	By IceDemeter 8 years 5 months ago
Normal topic How to tell when a starter has the 'right' yeast/bacteria? By timlow 8 years 5 months ago	1	By Anonymous 8 years 5 months ago
Normal topic Nutrimill Plus Problems By trampart 8 years 5 months ago	1	By Isand66 8 years 5 months ago
Normal topic Hurricane Irma recovery: Baking well-proved then refrigerated sourdough loaves. By Mason 8 years 5 months ago	12	By leslieruf 8 years 5 months ago
Normal topic Trouble getting ears on my bread By unhbaker904 8 years 5 months ago	2	By unhbaker904 8 years 5 months ago
Hot topic Eclipse Bread Challenge By Mini Oven 8 years 6 months ago	68	By Yippee 8 years 5 months ago
Normal topic Copying my favorite sub sandwhich roll? By sara20 8 years 5 months ago	5	By Mini Oven 8 years 5 months ago
Normal topic Making the switch to organic flour - need advice By Mari C. 8 years 6 months ago	8	By jimbtv 8 years 6 months ago
Normal topic Making quick bread without kneading and with few ingredients as possible? By TomW 8 years 6 months ago	9	By cgap 8 years 6 months ago
Hot topic Slashing technique for sourdough batards and baguettes By Mason 8 years 7 months ago	22	By Mini Oven 8 years 6 months ago
Normal topic Ciabatta dense crumb. Why?? By kayakjack 8 years 7 months ago	11	By Wartface 8 years 6 months ago
Hot topic Sourdough starter By KristinaMarie831 8 years 7 months ago	42	By Mini Oven 8 years 7 months ago
Normal topic Just to say thanks By Fearandloafing 8 years 7 months ago	10	By Fearandloafing 8 years 7 months ago
Normal topic Good crust, crumb with lots of holes but too moist By angusesharpe 8 years 7 months ago	4	By starvingviolist 8 years 7 months ago
Normal topic Dense crumb By TheBrickLayer 8 years 7 months ago	3	By Fearandloafing 8 years 7 months ago
Normal topic Timing for a clean score By srossabi42 8 years 7 months ago	4	By srossabi42 8 years 7 months ago
Normal topic Summer Problems By dandipiero 8 years 7 months ago	3	By dandipiero 8 years 7 months ago
Normal topic New Deck oven power alternatives? By SouthernAmberBaking 8 years 7 months ago	1	By bikeprof 8 years 7 months ago
Normal topic Loaf cake By Denis silva 8 years 8 months ago	3	By BrianShaw 8 years 8 months ago
Normal topic Fermentation too fast By GJC 8 years 8 months ago	3	By AnotherLoaf 8 years 8 months ago
Hot topic Bread Not Rising - Fermentation Too Short? By TheBrickLayer 8 years 8 months ago	20	By DanAyo 8 years 8 months ago
Normal topic Challenge - Eating 90 loaves in 90 days.. By bread1965 8 years 8 months ago	2	By dabrownman 8 years 8 months ago
Normal topic Cast Iron Casserole - Sticking? By TheBrickLayer 8 years 8 months ago	7	By Danni3ll3 8 years 8 months ago
Hot topic TBF (First Time Baker) By TheBrickLayer 8 years 8 months ago	18	By TheBrickLayer 8 years 8 months ago
Normal topic Hydration varies per batch of flour - how to deal with this? By alefarendsen 8 years 8 months ago	4	By alefarendsen 8 years 8 months ago