Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Help - I broke the bowl my sourdoufgh starter was in and I need help By dmcjgoff 8 years 10 months ago	8	By dabrownman 8 years 10 months ago
Normal topic Commercial Oven Vs Dutch Oven, Crust doesn't crack, No Ear visible. By sevenowls 8 years 11 months ago	5	By Rob H 8 years 11 months ago
Normal topic Convection oven for tartine-style By rfayepowers 8 years 11 months ago	11	By gerhard 8 years 11 months ago
Normal topic Small Bagel Troubleshooting By Blume 8 years 11 months ago	4	By Blume 8 years 11 months ago
Normal topic Extreme sourdough frustration - reviving starter from refrigerator By gisellea 9 years ago	11	By Anonymous 8 years 11 months ago
Normal topic Is 1 TBS Enough?? By EZANO 8 years 11 months ago	10	By pmccool 8 years 11 months ago
Normal topic Soft bottom bread By amateur4sure 9 years ago	7	By repete 8 years 11 months ago
Normal topic Pregnant loaf By Robalo Bill 8 years 11 months ago	4	By Robalo Bill 8 years 11 months ago
Normal topic Bread, AP and Whole Wheat flour Mix By Yarnhippie 8 years 11 months ago	3	By Lazy Loafer 8 years 11 months ago
Normal topic High Mountain flour from Central Milling By tranewreck 9 years ago	0	n/a
Normal topic Inconsistency in crust vs. inside...maybe an altitude thing? By CinnamonGirlMT 9 years ago	3	By estherc 9 years ago
Normal topic Good taste but many other issues - looking for advice By IgorL 9 years ago	13	By leslieruf 9 years ago
Normal topic Needing help with a bad rise By jamm1234 9 years ago	2	By jamm1234 9 years ago
Hot topic Bread caverns? :( (Also, hi! I'm new) By breadcave 9 years ago	16	By tgrayson 9 years ago
Normal topic Sourdough starter By amateur4sure 9 years ago	4	By amateur4sure 9 years ago
Normal topic Windowpane test By amateur4sure 9 years ago	2	By suave 9 years ago
Normal topic Oblong loaf has huge holes and dense in the middle By tanyaraz 9 years ago	7	By Mini Oven 9 years ago
Hot topic Sending out a search party... By vivienf 9 years ago	21	By leslieruf 9 years ago
Normal topic Why my loaf not look good By Outdoor 9 years ago	12	By Outdoor 9 years ago
Normal topic Had a bad result using citrus zest, any thoughts? By morecowbella 9 years ago	4	By morecowbella 9 years ago
Normal topic Can't get airy crumb in my ciabatta bread ??? By Oakfan 9 years 1 month ago	6	By dabrownman 9 years ago
Normal topic Overdone & Underdone By BBBBaker 9 years 1 month ago	2	By aroma 9 years 1 month ago
Normal topic Levain By amateur4sure 9 years 1 month ago	5	By amateur4sure 9 years 1 month ago
Normal topic maple syrup By amateur4sure 9 years 1 month ago	2	By amateur4sure 9 years 1 month ago
Normal topic My yeast free bread is uncooked in the middle! By Chandrika 9 years 1 month ago	6	By Chandrika 9 years 1 month ago