Challenges

Topic	Replies	Last reply Sort ascending
Normal topic What is wrong with this loaf? Over proofing? By MCW 10 years 8 months ago	4	By MCW 10 years 8 months ago
Normal topic Cleaning Chemicals? By limpy 10 years 9 months ago	1	By RoundhayBaker 10 years 9 months ago
Hot topic Bagel Issues By StuffedBagel 10 years 10 months ago	22	By StuffedBagel 10 years 9 months ago
Normal topic too airy? By uziel 10 years 9 months ago	5	By uziel 10 years 9 months ago
Normal topic Lame - get one! By Alchemist42 10 years 9 months ago	13	By alfanso 10 years 9 months ago
Normal topic What can I learn from this? By MCW 10 years 9 months ago	4	By MCW 10 years 9 months ago
Normal topic Advice needed for beer bread By 108 breads 10 years 10 months ago	10	By 108 breads 10 years 9 months ago
Normal topic SOS!! Gas in the building has been turned off By Cher504 10 years 10 months ago	11	By Cher504 10 years 10 months ago
Hot topic Over proofing. Is this what it looks like, and why? By Dave 10 years 10 months ago	16	By Mini Oven 10 years 10 months ago
Normal topic Is this process even possible? By mt_mk 10 years 10 months ago	5	By alfanso 10 years 10 months ago
Normal topic Using Bread toppings By kringle 10 years 10 months ago	14	By PetraR 10 years 10 months ago
Normal topic Help! Croissants flat and dry inside By ChezMini 10 years 10 months ago	8	By dabrownman 10 years 10 months ago
Normal topic Help! Rye Bread Cracks While Cooking. By chrishayes 10 years 10 months ago	9	By fotomat1 10 years 10 months ago
Normal topic Challah Easter Basket By WendySusan 10 years 10 months ago	2	By BobBoule 10 years 10 months ago
Normal topic For Best Oven Spring: Problem (Starter \| Leaven \| Bulk Rise \| Final Proof?) By TwoCats 11 years 1 month ago	12	By Anonymous 10 years 10 months ago
Normal topic What to do when one has has accidentally left out an ingredient By Nominingi 10 years 11 months ago	6	By 108 breads 10 years 10 months ago
Hot topic Sourdough super dense. By sweetslice 11 years 1 month ago	19	By BLinn 10 years 11 months ago
Normal topic Hard-bottom no-knead bread By kengrooms 10 years 11 months ago	7	By Mini Oven 10 years 11 months ago
Normal topic Soda Bread "Spillover"? By foodslut 10 years 11 months ago	6	By foodslut 10 years 11 months ago
Normal topic watery mess - after proofing By SandW 11 years ago	4	By 108 breads 10 years 11 months ago
Normal topic Dough enhancer guidance By uziel 10 years 11 months ago	4	By gerhard 10 years 11 months ago
Normal topic Pick a recipe with these few ingredients By Hanzosbm 10 years 11 months ago	10	By Hanzosbm 10 years 11 months ago
Normal topic Persistent gooey dough By Harry Bakester 10 years 11 months ago	6	By Mini Oven 10 years 11 months ago
Normal topic Temperature control issues in home oven By uziel 10 years 11 months ago	4	By uziel 10 years 11 months ago
Normal topic 1st time Baguettes By Dave 11 years ago	5	By Jane Dough 11 years ago