Challenges

Topic	Replies	Last reply Sort ascending
Normal topic nuts, sesame seed and wheat germ By Altaira 11 years 11 months ago	2	By dabrownman 11 years 11 months ago
Normal topic Trying to make Cherry Choc. Espresso SD bread By DavidEF 11 years 11 months ago	6	By DavidEF 11 years 11 months ago
Normal topic Need help salvaging WW bread dough By Bhamster 11 years 11 months ago	6	By Mini Oven 11 years 11 months ago
Normal topic The science behind oven spring? By hamletcat 11 years 11 months ago	10	By BetsyMePoocho 11 years 11 months ago
Normal topic Croissant timing help By bakingleigh 11 years 11 months ago	4	By bakingleigh 11 years 11 months ago
Normal topic pizza dough By bcsverige 11 years 11 months ago	3	By largeneal 11 years 11 months ago
Hot topic Getting fissures from baking seam up By emkay 11 years 11 months ago	18	By emkay 11 years 11 months ago
Normal topic First Bread Loaves By bakerkevin 11 years 11 months ago	8	By bakerkevin 11 years 11 months ago
Normal topic Bread Formula Illiteracy By amberwavesofgrain 11 years 11 months ago	3	By David Esq. 11 years 11 months ago
Normal topic My bread is too soft to cut! By hamletcat 11 years 11 months ago	5	By BLinn 11 years 11 months ago
Normal topic Adding wheat gluten By hamletcat 11 years 11 months ago	7	By hamletcat 11 years 11 months ago
Normal topic Organic Flour Cracking and not hold shape before baking HELP By Robin D 11 years 11 months ago	4	By Robin D 11 years 11 months ago
Normal topic I can't get those Richard Bertinet star shapes sob help By pepperparsley 11 years 11 months ago	3	By Mirko 11 years 11 months ago
Normal topic Sideways Bursting Loafs (First Post!) By nodapic 12 years ago	9	By pmccool 11 years 11 months ago
Normal topic Hole in the Middle By Bread winer 11 years 11 months ago	3	By Mini Oven 11 years 11 months ago
Normal topic Using a loaf pan-how do you get the bread out?! By hamletcat 11 years 11 months ago	11	By fotomat1 11 years 11 months ago
Normal topic Reinhart bagels - uneven cooking fiasco By Elisabeth 12 years ago	6	By Elisabeth 11 years 11 months ago
Normal topic Confusion About Yeast and Salt % By srulybpsyd 12 years ago	6	By srulybpsyd 12 years ago
Normal topic Waah! My rye bread loaf splits in two horizontally when it bakes. So sad! By Nicola 12 years ago	5	By adri 12 years ago
Normal topic Time to start thinking about St Paddy's Day Bake Challenge By dabrownman 12 years ago	7	By dabrownman 12 years ago
Normal topic Oven steaming-cracked pot By hamletcat 12 years ago	2	By MANNA 12 years ago
Normal topic Not getting the rise or oven spring By hamletcat 12 years ago	9	By hamletcat 12 years ago
Normal topic Trouble incorporating sugar By CJRoman 12 years ago	10	By CJRoman 12 years ago
Normal topic Stretch & Fold when producing for volume By CJRoman 12 years ago	5	By MisterTT 12 years ago
Normal topic Why Not Round Bread? By B.Brief 12 years ago	5	By adri 12 years ago