Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Overproofed! By Bob S. 12 years ago	5	By dabrownman 12 years ago
Normal topic Short oven, burned bottoms By tangy 12 years 3 months ago	13	By tangy 12 years ago
Normal topic Help with scoring to get that busted-open look?! By ashleymariethom 12 years ago	8	By Joyofgluten 12 years ago
Hot topic Long-time breadmaker here -- I've lost my touch. Please help By tkarl 12 years ago	32	By tkarl 12 years ago
Normal topic Life out of whack when digital scale stops By 108 breads 12 years ago	0	n/a
Normal topic No Swirl Cinnamon Raisin Bread By Ricko 12 years ago	4	By Ricko 12 years ago
Normal topic Whole Wheat & Rye Loaf's a BRICK By Timbo 12 years ago	0	n/a
Hot topic Making Great Bread By ndowidar 12 years ago	19	By breadbythecreek 12 years ago
Normal topic ph level of mother starter By mbass7mile 12 years 1 month ago	2	By DavidEF 12 years ago
Normal topic Pale Baguettes (Using Anis Bouabsa's Recipe) By TwoCats 12 years 1 month ago	3	By alfanso 12 years ago
Normal topic Two tries - two lessons in how not to make a challah By 108 breads 12 years 1 month ago	0	n/a
Normal topic ITJB FR Week 13 FINAL BAKE Chiffon Cake pps. 197-99 By gmagmabaking2 13 years 2 months ago	8	By Skibum 12 years 1 month ago
Normal topic Bulk proofing in fridge. By Dot 12 years 1 month ago	2	By hanseata 12 years 1 month ago
Normal topic Adjusting time/temp for smaller loaves By Jennie Beth 12 years 1 month ago	1	By tchism 12 years 1 month ago
Normal topic Refridgerating / Freezing dough for later By Kersteen 12 years 3 months ago	3	By littlelisa 12 years 1 month ago
Normal topic Trust yourself to turn a mishap into a victory By 108 breads 12 years 1 month ago	0	n/a
Normal topic High Gluten Flour and Milling Grains By Timbo 12 years 3 months ago	5	By Yerffej 12 years 3 months ago
Normal topic proofing large batches By shlegminitism 12 years 3 months ago	2	By shlegminitism 12 years 3 months ago
Normal topic Rye bread By rcoplen 12 years 3 months ago	2	By Mini Oven 12 years 3 months ago
Normal topic Rye bread By rcoplen 12 years 3 months ago	2	By rcoplen 12 years 3 months ago
Normal topic Hard Red and Soft White Wheat By bdatxmama 12 years 3 months ago	3	By dabrownman 12 years 3 months ago
Normal topic Highly enriched dough tip By pjkobulnicky 12 years 3 months ago	3	By dabrownman 12 years 3 months ago
Normal topic Can locality affect bread????? By ngolovin 13 years 1 month ago	7	By DoubleMerlin 12 years 3 months ago
Normal topic remaining dough from English muffins By timko 12 years 3 months ago	5	By dabrownman 12 years 3 months ago
Normal topic Please Help By hasratashish 12 years 3 months ago	7	By Mebake 12 years 3 months ago