Challenges

Topic	Replies	Last reply Sort ascending
Normal topic ITJB Round 2 Week 6: Sandwich Cookies (p. 226) June 9 - June 16 By Urchina 13 years 8 months ago	3	By gmagmabaking2 13 years 8 months ago
Normal topic Non-elastic bread all of a sudden By amb7 13 years 8 months ago	6	By Yerffej 13 years 8 months ago
Normal topic Camembert and scapes -- bread is SO salty By boomerang 13 years 8 months ago	4	By boomerang 13 years 8 months ago
Normal topic New convection oven failing for bread, help! By Bread Breaddington 13 years 8 months ago	8	By plevee 13 years 8 months ago
Hot topic Scoring problems with Baguettes By Mason 13 years 9 months ago	16	By Anonymous 13 years 8 months ago
Normal topic ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12 By gmagmabaking2 13 years 9 months ago	14	By gary.turner 13 years 8 months ago
Normal topic Why does my leaven sink? By Jaymo 13 years 8 months ago	13	By FlourChild 13 years 8 months ago
Normal topic Has my Barm gone bad? By nina1 13 years 9 months ago	4	By Mini Oven 13 years 9 months ago
Normal topic Too much density loaves By electronrider 13 years 9 months ago	7	By electronrider 13 years 9 months ago
Normal topic all purpose flour By websteramey 13 years 11 months ago	6	By Mini Oven 13 years 9 months ago
Hot topic ITJB Round 2 Week 2: Bakery Challah (p. 26): 4/28/12 to 5/5/12 By Urchina 13 years 9 months ago	18	By carlene 13 years 9 months ago
Normal topic which bread rolls most suitable for sandwiches (commercially)? By rolls 13 years 9 months ago	6	By mcs 13 years 9 months ago
Normal topic Any luck getting a good, crispy crust with a convection oven?? By PastryKid 13 years 9 months ago	12	By PastryKid 13 years 9 months ago
Normal topic ITJB Round 2 Week 3: Passover Macaroons (p. 245) 5-5-12 to 5-12-12 By Urchina 13 years 9 months ago	7	By gmagmabaking2 13 years 9 months ago
Normal topic ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12) By Urchina 13 years 10 months ago	12	By gmagmabaking2 13 years 9 months ago
Normal topic Final Bread Weight By zeee 13 years 9 months ago	2	By breadforfun 13 years 9 months ago
Normal topic Inside the Jewish Bakery Baking Challenge: Round 2! By Urchina 13 years 10 months ago	4	By joyfulbaker 13 years 9 months ago
Normal topic Gearing up for the second round of the Inside the Jewish Bakery challenge! By Urchina 13 years 10 months ago	7	By Elagins 13 years 10 months ago
Normal topic Advice needed on overbrowning By butterflyblue 13 years 10 months ago	9	By HeidiH 13 years 10 months ago
Normal topic April Fools Volcano Miche By Our Crumb 13 years 10 months ago	4	By dmsnyder 13 years 10 months ago
Normal topic Dough Sticks to Banetton By Chris23 13 years 11 months ago	7	By MNBäcker 13 years 10 months ago
Normal topic Mixing techniques for a starter feeding or a levain By dmsnyder 13 years 11 months ago	8	By G-man 13 years 11 months ago
Hot topic ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking! By Urchina 13 years 11 months ago	20	By gmagmabaking2 13 years 11 months ago
Normal topic Proofing questions By Appleseeed 13 years 11 months ago	3	By Appleseeed 13 years 11 months ago
Normal topic Not getting hard crust when using my baking stone By ScottBoyd 13 years 11 months ago	6	By Mini Oven 13 years 11 months ago