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2nd Tartine Loaf |
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Overproofed! |
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Happy Saint Valentine's Day Everyone! |
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Rise percentage |
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"Soft Dough" |
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my first sourdough recipe - thoughts |
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Hello from Manitoba, Canada & starter Q |
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Help with scoring to get that busted-open look?! |
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Water pH and strength of gluten |
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Starter smells like alcohol |
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Any folding experts out there? |
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