Recent content

Type Title Author Comments Last updated
Blog post 100% Sourdough Oat Bran Bread MostlySD 10 12 years 1 month ago
Blog post Pugliese, high hydration Italian loaf! SylviaH 26 12 years 1 month ago
Forum topic Pate Fermente - overproofing Dot 3 12 years 1 month ago
Blog post Tartine Olive & Herb Loaf + Boule & Batard Levain Song Of The Baker 26 12 years 1 month ago
Forum topic Just want to say thanks. Mags 4 12 years 1 month ago
Forum topic Tastiest flours Mark Sealey 19 12 years 1 month ago
Forum topic Bread bakers seem to be very happy. scott312 1 12 years 1 month ago
Forum topic Dough Transfer to the Oven aly-hassabelnaby 8 12 years 1 month ago
Forum topic old starter in the fridge - how to get it alive again nora sass 8 12 years 1 month ago
Blog post 3 Weekend Bake CeciC 4 12 years 1 month ago
Forum topic Problem with Doughie Crumb - Tartine No3 Wheat Rye 20 with Mixed Seeds CeciC 5 12 years 1 month ago
Forum topic Has anyone tried making their own Yeast? tkarl 18 12 years 1 month ago
Forum topic Red Cedar SD Rye andychrist 5 12 years 1 month ago
Blog post Practice and progress squarehead 15 12 years 1 month ago
Forum topic autolysis in GF breads? reptilegrrl 4 12 years 1 month ago
Forum topic Green Cheese Sourdough andychrist 1 12 years 1 month ago
Forum topic Hello, Fresh Loaf! reptilegrrl 2 12 years 1 month ago
Forum topic Milk Bread Tom214 1 12 years 1 month ago
Forum topic Last night's 2/8/14 bake results Kneading One 9 12 years 1 month ago
Forum topic wet doughs Tom Kurth 3 12 years 1 month ago
Forum topic Thank you to The Fresh Loaf, from a newbie! pepperparsley 5 12 years 1 month ago
Forum topic DC area Home Bakers - Are you There? Gingi 0 12 years 1 month ago
Forum topic sourdough...fascinating but confusing Rene_nl 5 12 years 1 month ago
Forum topic Hello from the Netherlands Rene_nl 2 12 years 1 month ago
Forum topic Ordering mini oven Pufff 3 12 years 1 month ago