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Dutch Oven vs La Cloche |
Mark Sealey |
12 years 1 month ago |
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My shoot at poolish baguettes |
koffetar |
12 years 1 month ago |
| Blog post |
My First Baguettes |
Lorilu2 |
12 years 1 month ago |
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16 % Whole Multigrain SD with Sesame, Flax and Chia Seeds |
dabrownman |
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Overnight Country Blonde |
Abelbreadgallery |
12 years 1 month ago |
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Challah Rolls |
Isand66 |
12 years 1 month ago |
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Whole Wheat & Rye Loaf's a BRICK |
Timbo |
12 years 1 month ago |
| Blog post |
Pain au Levain + Multigrain |
limmitedbaking |
12 years 1 month ago |
| Blog post |
Vermont Sourdough with Added Wole Wheat |
OldWoodenSpoon |
12 years 1 month ago |
| Forum topic |
A Crazy Plan....That May Work? |
CJRoman |
12 years 1 month ago |
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Use Oil, Not Butter...For Softer Bread, Longer? |
CJRoman |
12 years 1 month ago |
| Forum topic |
12 Grain Bread Help |
mbk |
12 years 1 month ago |
| Forum topic |
Sourdough long rise - bread falls before putting in oven |
rexineffect |
12 years 1 month ago |
| Forum topic |
We 3 gmas baked Soft Breadsticks |
gmagmabaking2 |
12 years 1 month ago |
| Blog post |
60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey |
dabrownman |
12 years 1 month ago |
| Forum topic |
How To Tell When Loaf Is Fully Baked?? |
Crusty44 |
12 years 1 month ago |
| Forum topic |
Conversion for sourdough starter to dry instant yeast? |
shopkins1994 |
12 years 1 month ago |
| Forum topic |
English muffin air pockets |
dan.r.crothers… |
12 years 1 month ago |
| Forum topic |
Help - Electrolux doesn't knead 10 lbs. bread dough enough |
JWK1 |
12 years 1 month ago |
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My KA KP26M1XNP stand mixer is possessed by the devil |
JoeV |
12 years 1 month ago |
| Forum topic |
question on scoring |
dosal |
12 years 1 month ago |
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A dead starter? |
rozeboosje |
12 years 1 month ago |
| Forum topic |
Newb questions, links requested |
Muskie |
12 years 1 month ago |
| Forum topic |
Tartine |
mj05 |
12 years 1 month ago |
| Forum topic |
How old can a starter REALLY be? |
ElPanadero |
12 years 1 month ago |