Recent content

Type Title Author Comments Last updated
Blog post 33% Dark Rye with Preparatory Sour Bob S. 0 12 years 1 month ago
Forum topic Adding More Poolish srulybpsyd 6 12 years 1 month ago
Forum topic Calvel's Starter, p-90, "A Taste of Bread" Bruce28 10 12 years 1 month ago
Blog post Rustic whole rye bread - more sour more aroma adri 5 12 years 1 month ago
Forum topic Tubs for mixing and bulk fermentation hazimtug 21 12 years 1 month ago
Forum topic My latest loaf Littlebrooklyn 4 12 years 1 month ago
Forum topic Notification without posting adri 2 12 years 1 month ago
Blog post accelerate sough dough proof namadeus 1 12 years 1 month ago
Blog post Near Neighbours Part 2 (continued) yozzause 8 12 years 1 month ago
Blog post Onion Bread Supreme aptk 4 12 years 1 month ago
Forum topic Bread Photo backgrounds pjkobulnicky 8 12 years 1 month ago
Forum topic King Arthur Flour jl-lb.ms 10 12 years 1 month ago
Blog post 100% White Whole Wheat Sandwich Loaf (remix method) Bob S. 5 12 years 1 month ago
Forum topic Fig Rye ... repost pjkobulnicky 0 12 years 1 month ago
Blog post Poilane Style 100% Whole Wheat Sourdough from BBA dosco 2 12 years 1 month ago
Blog post Multi-Grain Sourdough CAphyl 13 12 years 1 month ago
Blog post 80% Whole Wheat/20% Rye, with steel cut oats Bashert 13 12 years 1 month ago
Blog post Pain a l’Ancienne Method MarieH 2 12 years 1 month ago
Forum topic High Gluten Flour in NYC srulybpsyd 7 12 years 1 month ago
Forum topic anyone not using a flaker?? toddvp 5 12 years 1 month ago
Blog post Sourdough Boule to usher in Chinese New Year! mycroft 1 12 years 1 month ago
Forum topic Yeast from home brew Jonno34 6 12 years 1 month ago
Forum topic sourdough starter from binzen, Germany samirhatem 0 12 years 1 month ago
Forum topic buying sourdough starter, Binzen Germany samirhatem 4 12 years 1 month ago
Blog post Sour Cream 100% Whole Grain Sourdough Isand66 9 12 years 1 month ago