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UK - Durum Wheat Flour |
Salilah |
13 years ago |
| Blog post |
Bread 3/12/13 |
Wingnut |
13 years ago |
| Blog post |
Anyone use one of these |
Wingnut |
13 years ago |
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Müller and Schuster |
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13 years ago |
| Forum topic |
Food-grade Covered Dough Bin for the Refrigerator--Recommendation Please |
loafgeek |
13 years ago |
| Blog post |
San Francisco-style Sourdough Bread with Walnuts and Sour Cherries |
dmsnyder |
13 years ago |
| Forum topic |
Sourdough Culture Built Up...What Now? |
RainsOfCastamere |
13 years ago |
| Forum topic |
Beginner Questions about proofing, loaf size and the "shape" of oven spring |
Quigley |
13 years ago |
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We 3 gmas baked potato rolls |
gmagmabaking2 |
13 years ago |
| Blog post |
A Playground for a Classroom |
Postal Grunt |
13 years ago |
| Forum topic |
Izzy's New York Rye from Silverton's La Brea book--my first attempt |
joyfulbaker |
13 years ago |
| Forum topic |
Levain stored in fridge. |
IchikawaHideki |
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| Forum topic |
More than you want to know about Labs and Yeast |
dabrownman |
13 years ago |
| Forum topic |
Compressed Crumb Structure At Edges |
Song Of The Baker |
13 years ago |
| Forum topic |
keeping dough in the fridge before using |
Aberdeenshire Quine |
13 years ago |
| Forum topic |
Rye Sourdough Starter Questions |
Song Of The Baker |
13 years ago |
| Blog post |
Whiskey Hot Cross Buns |
HokeyPokey |
13 years ago |
| Blog post |
Whole Wheat-Spelt Sourdough |
Mebake |
13 years ago |
| Forum topic |
Something not right with my cookies, sugar crystals are still visible!! |
Alabdulsalam |
13 years ago |
| Blog post |
The big reveal - This is what I have been up too ... |
PiPs |
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| Blog post |
Three months in... |
ndechenne |
13 years ago |
| Blog post |
King Arthur Light |
Wingnut |
13 years ago |
| Forum topic |
Reinhart Spent Grain bread -- troubleshooting |
medora66 |
13 years ago |
| Forum topic |
Homemade Brie Cheese |
linder |
13 years ago |
| Forum topic |
Hammelmann's formula Vermont SD |
Barbarat |
13 years ago |
