Recent content

Type Title Author Comments Last updated
Forum topic New from IA with a lot to learn! MRH 1 13 years ago
Forum topic Does anyone use a pelle? Aberdeenshire Quine 3 13 years ago
Forum topic folding and oven spring brian@clarkeip… 6 13 years ago
Forum topic Recipe for slightly sweet,dense bread renee1 4 13 years ago
Forum topic What do you think of this bread pan? BKSinAZ 7 13 years ago
Forum topic How can I adapt this recipe carefreebaker 4 13 years ago
Blog post Durum-Kamut Italian Bread Isand66 36 13 years ago
Blog post Diary of First Attempt at Starters: Reinhart's Pinapple VS Ortiz's Cumin---Day 5 bastet469 0 13 years ago
Blog post Diary of First Attempt at Starters: Reinhart's Pinapple VS Ortiz's Cumin---Day 4 bastet469 0 13 years ago
Blog post Italian croissants; formula from Giovanni Pina mwilson 18 13 years ago
Forum topic Brod and Taylor Proofer- Another Use linder 5 13 years ago
Forum topic Do the steel cut oats in porridge count toward "flour" in baker's percentage? clazar123 11 13 years ago
Blog post An Attempt (1st) at Eric's Rye davidg618 15 13 years ago
Forum topic Wooden bowl permeated with sourdough starter culture from years of use? Myth? clazar123 13 13 years ago
Forum topic Diagnosis for cakey crumb? bikesnbread 6 13 years ago
Forum topic Rye Pre-sour How Long Is Too Long? Song Of The Baker 6 13 years ago
Forum topic Polenta Bread recipe Michaelw 4 13 years ago
Forum topic Electrolux mixer-- used 450 watt or new 600 watt? Mamatomany 8 13 years ago
Forum topic Help a new baker? Spiral basket questions BKSinAZ 1 13 years ago
Forum topic "Last Night at St. John Bakery" -- nice article with good pics HeidiH 1 13 years ago
Forum topic Is this a Hobart era Kitchenaid mixer hotrod123 10 13 years ago
Forum topic Rules for modifying yeast amounts Bruce J 2 13 years ago
Blog post Sourdough Oat Bread Take 1 linder 3 13 years ago
Forum topic Bagel Questions fotomat1 0 13 years ago
Blog post I have an problem Wingnut 22 13 years ago