Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Using different malts in bagels By bobku 15 years 11 months ago	0	n/a
Normal topic Need some pointers By AlChemist 15 years 11 months ago	4	By yozzause 15 years 11 months ago
Normal topic Adaptation on Hamelman's Point a Calliere By jsk 15 years 11 months ago	0	n/a
Normal topic %hydration of baked loaf By rony_sha 15 years 11 months ago	4	By jpchisari 15 years 11 months ago
Normal topic Transitional Country Hearth Bread By KenK 15 years 11 months ago	0	n/a
Normal topic The New York Times article of Feb. 24 on wet dough By CountryBoy 15 years 11 months ago	0	n/a
Normal topic Barm in place of Levain? Confused.... By LA Baker 16 years ago	10	By LA Baker 15 years 11 months ago
Normal topic Eric's awsome adventure By ehanner 18 years ago	14	By AnnaInNC 16 years ago
Normal topic Help finding Jane's recipe for 100% WW? By jsk 16 years ago	0	n/a
Normal topic couple videos on scoring baguettes By rolls 16 years ago	1	By rolls 16 years ago
Normal topic Baguette inspired by Jane & Anis By ianlea 17 years ago	12	By rolls 16 years ago
Normal topic Baking bread on charcoal grill By bobku 16 years ago	1	By rrossi 16 years ago
Normal topic Norwegian bread By M2 16 years ago	5	By BjornErik 16 years ago
Normal topic BBA vs. Glazer French bread? By pseudobaker 18 years 11 months ago	10	By azaelia 16 years ago
Normal topic Still struggling with Horst Bandel’s Black Pumpernickel By txfarmer 16 years 4 months ago	9	By Mini Oven 16 years ago
Normal topic I've just put the dough to proof and can't bake now. Help! By jsk 16 years ago	3	By Doc Tracy 16 years ago
Normal topic liquid / orange juice By patnx2 16 years ago	1	By althetrainer 16 years ago
Normal topic Cra-zee oven spring By Thor Simon 16 years ago	3	By Thor Simon 16 years ago
Normal topic My bread went poof. Did it overproof? By Abracaboom 16 years ago	2	By Abracaboom 16 years ago
Normal topic Using an autolyse with long cool proof 100% sourdough By hutchndi 16 years 1 month ago	8	By clazar123 16 years ago
Normal topic Sourdough in baguettes By Anonymous 16 years ago	15	By richawatt 16 years ago
Normal topic My first baguettes - DL's Parisian Daily Bread By LA Baker 16 years ago	10	By LA Baker 16 years ago
Normal topic French bread not rising: is 64 F too cold for a rise, or will it merely take longer...? By LBKexile 16 years ago	11	By LBKexile 16 years ago
Normal topic In Praise of the Amateur Artisan Baker By rossnroller 16 years ago	4	By Abracaboom 16 years ago
Normal topic On shaping the night before (a question) By vyapti 16 years ago	3	By vyapti 16 years ago