Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Just bran or orange? By Calypso 6 years ago	1	By BaniJP 6 years ago
Normal topic Trying to make Salt Rising Bread By malachi22 6 years ago	2	By BaniJP 6 years ago
Normal topic First Time with Tartine By kevo 6 years ago	2	By BakerMatt 6 years ago
Normal topic Freezing dough By Jalebel 6 years ago	2	By slowriser 6 years ago
Normal topic Just had to share my second successful scoring! By Gonehiking 6 years ago	6	By Gonehiking 6 years ago
Normal topic White "cooked" flour coating By jzarend 6 years ago	3	By Benito 6 years ago
Normal topic James Morton’s Sourdough book By JulianLuttrell 6 years 1 month ago	4	By JulianLuttrell 6 years ago
Normal topic Freezing dough By Jalebel 6 years ago	0	n/a
Normal topic Three weeks and still not ready. By Kbennett 6 years ago	9	By Dave Cee 6 years ago
Normal topic Starter flour By Jalebel 6 years ago	4	By SoulDreamer 6 years ago
Normal topic Suddenly sluggish starter By azjet 6 years ago	6	By Turbosaurus 6 years ago
Normal topic My sourdough is showing that it is ready to bake... By Clemsontigergrl 6 years ago	4	By Clemsontigergrl 6 years ago
Normal topic Cause of Stiff Dough By Crusty Loafer 6 years ago	3	By Mini Oven 6 years ago
Normal topic Starter smells like alcohol after transferring jars By jordanny 6 years ago	5	By Mini Oven 6 years ago
Normal topic Sourdough Starter smells strongly of alcohol By cloud 6 years ago	6	By Danni3ll3 6 years ago
Normal topic Crumb in baguettes By Csprankle 6 years ago	7	By Csprankle 6 years ago
Normal topic A few general questions on sourdough process By ninarosner 6 years ago	8	By HansB 6 years ago
Normal topic How do you store your fresh baked sourdough loaf? By gringogigante 6 years 1 month ago	10	By Dave Cee 6 years ago
Normal topic Panettone with liquid starter By bronc 6 years 4 months ago	1	By Evrenbingol 6 years ago
Normal topic Help! I fed my starter with bread mix by accident! By Gonehiking 6 years ago	8	By idaveindy 6 years ago
Normal topic Poolish seems way too dry By Travis70 6 years ago	2	By Archizoom 6 years ago
Normal topic Starter suddenly sluggish By Archizoom 6 years ago	4	By Archizoom 6 years ago
Hot topic Mythbusters - Grain Yeast or Air Yeast? By ElPanadero 12 years ago	46	By khan84.post.com 6 years ago
Normal topic An attempt with high protein bread flour By Miller 6 years ago	4	By DanAyo 6 years ago
Normal topic Gummy crumb By thecoffeesnob 6 years ago	4	By thecoffeesnob 6 years ago