Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Community Bake - Whole Wheat Bread for the Multitudes - Starts Next Week By DanAyo 6 years ago	85	By DanAyo 5 years 11 months ago
Normal topic I’m going crazy By CallMePops 6 years ago	6	By BobBoule 5 years 11 months ago
Normal topic Sourdough bun proofing questions By Poodlebread 5 years 11 months ago	1	By Mini Oven 5 years 11 months ago
Hot topic Levain amount for long bulk ferment ? By ValerieC 7 years 10 months ago	25	By DanAyo 5 years 11 months ago
Hot topic Sourdough does not hold its shape after final proof + issues with slashing By Love Baking 6 years 6 months ago	20	By lynelabrecque 6 years ago
Normal topic What should I be expecting from my starter? By Scott_R 6 years ago	3	By Mini Oven 6 years ago
Normal topic Converting starter for enriched dough hot cross buns By JeremyCherfas 6 years ago	4	By JeremyCherfas 6 years ago
Normal topic First timer - starter issues By Samdoessourdough 6 years ago	3	By birdlandbill 6 years ago
Normal topic first time using a starter.... disappointing :-/ By ALeous 6 years ago	4	By idaveindy 6 years ago
Normal topic Finally found my Sourdough routine. By jameslee 6 years ago	3	By Danni3ll3 6 years ago
Normal topic Tangzhong and Affordable Loaf Discussion By DanAyo 6 years ago	1	By DanAyo 6 years ago
Normal topic Sourdough Starter help needed! By cstec 6 years ago	6	By cstec 6 years ago
Normal topic Fail at bulk fermentation stage By Song17 6 years ago	14	By Song17 6 years ago
Normal topic ripe starter for soft sandwich bread By earthemma 6 years ago	1	By Mini Oven 6 years ago
Normal topic Sourdough Starter By Janilou 6 years ago	2	By Janilou 6 years ago
Normal topic Can I feed my starter oat flour? By SoniaR 6 years ago	2	By SoniaR 6 years ago
Normal topic Experimentation - Helpful & Welcomed By DanAyo 6 years ago	3	By DanAyo 6 years ago
Normal topic starter won't float By christinepi 12 years 3 months ago	10	By CallMePops 6 years ago
Normal topic Timing of Starter in Sourdough By alonewitheverybody 6 years ago	2	By DanAyo 6 years ago
Hot topic Starter By roserenaud 6 years ago	24	By DanAyo 6 years ago
Hot topic Oven Spring Possible with a Miche? By DanAyo 6 years 1 month ago	64	By idaveindy 4 years 8 months ago
Normal topic 50% wholewheat sourdough - third attempt By ninarosner 6 years ago	14	By DanAyo 6 years ago
Normal topic Vanessa Kimball miso and sesame sourdough By ChetBaker 6 years 9 months ago	3	By Owen 6 years ago
Hot topic SFSD - Lactic or Acetic? By BobbyFourFingers 6 years 3 months ago	18	By doughooker 6 years ago
Normal topic Hoping for feedback on SD loaves please By Lady_C 6 years ago	6	By Lady_C 6 years ago