Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Strength of a Stiff Levain? By albacore 7 years 11 months ago	5	By leslieruf 7 years 11 months ago
Hot topic Help for first time starter By DavidW 7 years 11 months ago	19	By DavidW 7 years 11 months ago
Normal topic Why does it stop rising? Is my starter bad? By MattR 7 years 11 months ago	2	By MattR 7 years 11 months ago
Normal topic Help with diagnosing compact bread(picture included) By Carburetor 7 years 11 months ago	6	By Carburetor 7 years 11 months ago
Normal topic Help with my sourdough experiment By SnowPeaks 8 years ago	2	By SnowPeaks 7 years 11 months ago
Normal topic I'm in the mood for 100% whole rye sourdough By Anonymous 7 years 11 months ago	4	By MonkeyDaddy 7 years 11 months ago
Normal topic Another post about bad Tartine loaves By abbajabanana 8 years ago	15	By syros 7 years 11 months ago
Normal topic Large holes in bread - need help By gillpugh 7 years 11 months ago	3	By gillpugh 7 years 11 months ago
Normal topic Yet more starter confusion. By ValerieC 8 years ago	9	By MontBaybaker 7 years 11 months ago
Normal topic More ww fewer holes -- or so it seems By Felila 8 years ago	1	By ValerieC 8 years ago
Normal topic New Here! Beginner Starter Question By Ocean_Smiles 8 years ago	4	By Ocean_Smiles 8 years ago
Normal topic no rise at all?! By sarahdavignon 8 years ago	3	By yozzause 8 years ago
Normal topic How do I get a tall and pretty loaf By hantastic 8 years ago	10	By hantastic 8 years ago
Normal topic Not to further confuse things, but Champlain SD Part 2! By syros 8 years ago	4	By leslieruf 8 years ago
Normal topic Starter rejecting white flour By Got-to-Baguette-Up 8 years ago	12	By DanAyo 8 years ago
Normal topic Waking Up Sourdough Starter By Carb Addict 8 years ago	3	By Carb Addict 8 years ago
Normal topic Overbaked but still great By Gwen 8 years ago	7	By Gwen 8 years ago
Normal topic Making leaven vs "pure" starter By eiriee 8 years ago	13	By clazar123 8 years ago
Normal topic Overfermented sourdough? Very weird raw dough texture By Serafina 8 years ago	3	By tgrayson 8 years ago
Normal topic effect of repeated feedings on starter strength By sallam 8 years ago	5	By jmoore 8 years ago
Hot topic Two questions about baking straight from the fridge By matt.mcmillen@… 8 years 7 months ago	17	By maxslaytanic 8 years ago
Normal topic From volume to mass By Darth Lefty 16 years 4 months ago	5	By bonniebateman 8 years ago
Normal topic covered roaster + poaching pod = steam By Bred Maverick 8 years ago	11	By 2tattered 8 years ago
Hot topic Einkorn sourdough help/questions. By MattR 8 years 1 month ago	18	By deva 8 years ago
Normal topic sourdough starter in Grand Rapids By jamiekuiper 8 years ago	4	By Wild-Yeast 8 years ago