Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Finally getting it figured out (?) By Teukros 8 years ago	6	By Teukros 8 years ago
Normal topic My sourdough loaf is one big hole - help! By Hayleymakesbread 8 years ago	4	By Hayleymakesbread 8 years ago
Normal topic Sourdough starter passes float test bust bread isn´t rising. By BRÖÖÖD 8 years ago	5	By BRÖÖÖD 8 years ago
Normal topic Netherlands Yeast By jryan 8 years ago	8	By Anonymous 8 years ago
Normal topic Yeast Water By Anonymous 8 years ago	9	By dabrownman 8 years ago
Normal topic After proofing my dough ran like water... By Brian Gardner 8 years ago	7	By tgrayson 8 years ago
Normal topic Why is my dough so dense! By lina0 8 years ago	13	By the_partisan 8 years ago
Normal topic How do seeds affect the taste of crumb? By DanAyo 8 years ago	1	By Danni3ll3 8 years ago
Normal topic NMNF Starter is 20 weeks old, but PH is 4.0 By DanAyo 8 years ago	4	By DanAyo 8 years ago
Normal topic how would i know if it's a bad stink or a good stink...? By Netanel 8 years ago	10	By Netanel 8 years ago
Hot topic P̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread By Anonymous 8 years ago	48	By DanAyo 8 years ago
Normal topic can my dough overproof while in the fridge for final proof? By birchbark 8 years ago	1	By bread1965 8 years ago
Hot topic Poor oven spring and ear (grigne) By phishie 8 years 6 months ago	17	By albacore 8 years ago
Hot topic Tip - Open Crumb Mastery - Convert PDF to Kindle By DanAyo 8 years ago	20	By DanAyo 8 years ago
Hot topic Extremely Sluggish Starter By satedbaker 8 years 1 month ago	23	By Anonymous 8 years ago
Hot topic Sourdough from Tartine By Gwen 8 years 1 month ago	28	By Gwen 8 years ago
Normal topic How to apply seed to top of bread By DanAyo 8 years 3 months ago	8	By ibakebread 8 years ago
Hot topic A lesson in bringing out the tang By Anonymous 8 years 1 month ago	20	By mutantspace 8 years 1 month ago
Normal topic Commercial Bread vs Sourdough By DanAyo 8 years 1 month ago	3	By gerhard 8 years 1 month ago
Normal topic Sourdough STARTER Contamination By PalwithnoovenP 8 years 1 month ago	4	By PalwithnoovenP 8 years 1 month ago
Hot topic Starter can not keep going with White Flour By Solano 8 years 2 months ago	17	By Solano 8 years 1 month ago
Normal topic When to use 1 vs. 2 vs. 3-stage build? By MontBaybaker 8 years 1 month ago	0	n/a
Normal topic Saggy loaf! By Hayleymakesbread 8 years 1 month ago	5	By dabrownman 8 years 1 month ago
Normal topic No-muss-no-fuss Wheat flour disaster By sallam 8 years 1 month ago	8	By sallam 8 years 1 month ago
Normal topic What 5 Grains are in Hamelman’s Five-Grain Levain? By DanAyo 8 years 1 month ago	3	By leslieruf 8 years 1 month ago