Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Trevor’s book and levain building! By Danni3ll3 8 years 3 months ago	27	By leslieruf 8 years 2 months ago
Normal topic new starter rising, but few bubbles By MontBaybaker 8 years 3 months ago	2	By MontBaybaker 8 years 2 months ago
Normal topic My very first Bread! By syros 8 years 2 months ago	14	By syros 8 years 2 months ago
Normal topic Dropped the dutch oven By adrianjm 8 years 2 months ago	10	By sirrith 8 years 2 months ago
Normal topic Help me improve my sourdough. By ATXBreadmaker 8 years 3 months ago	2	By ATXBreadmaker 8 years 2 months ago
Hot topic Need help with secret ingredient By Anonymous 8 years 2 months ago	17	By Mini Oven 8 years 2 months ago
Normal topic Yohan Ferran method - assist me! By Kimbolini 9 years ago	10	By arugula 8 years 2 months ago
Normal topic Confused About Starters & other Breadmaking Questions By innerlight 8 years 3 months ago	7	By innerlight 8 years 2 months ago
Normal topic I am back with Bob 2.0 By Paladine 8 years 2 months ago	0	n/a
Normal topic new to sourdough and it's dormant? or worse? By chelsea01 8 years 3 months ago	2	By chelsea01 8 years 3 months ago
Normal topic Tartine starter help By Thalia0503 8 years 3 months ago	8	By BreadBabies 8 years 3 months ago
Hot topic Sour-dough starter lacks 'oomph' By allen-uk 8 years 3 months ago	23	By Anonymous 8 years 3 months ago
Normal topic Good idea or not? By Anonymous 8 years 3 months ago	13	By Anonymous 8 years 3 months ago
Normal topic Tough Crust By BarbaraSch 8 years 3 months ago	5	By Danni3ll3 8 years 3 months ago
Normal topic Classic Sourdoughs by Ed Wood & Jean Wood By Sour_Baker 8 years 3 months ago	7	By Sour_Baker 8 years 3 months ago
Normal topic Will my starter poison me - sick starter By jessamyne 8 years 3 months ago	3	By Debra Wink 8 years 3 months ago
Normal topic no rise in fridge By AndyPanda 8 years 3 months ago	2	By AndyPanda 8 years 3 months ago
Normal topic sourdough bread recipe By Yvette Ratson 8 years 3 months ago	1	By Anonymous 8 years 3 months ago
Normal topic How much increase in dough size for Bulk Ferment By DanAyo 8 years 3 months ago	10	By dabrownman 8 years 3 months ago
Normal topic Seeded Multigrain Sourdough came our dense By HoT_CoCo 8 years 3 months ago	4	By HoT_CoCo 8 years 3 months ago
Normal topic Sourdough starter substitute By Monica 8 years 3 months ago	9	By dabrownman 8 years 3 months ago
Normal topic I've got a great tasting but lazy starter By Anonymous 8 years 3 months ago	4	By Anonymous 8 years 3 months ago
Normal topic Sourdough Woes By Just Loafing 8 years 3 months ago	4	By Just Loafing 8 years 3 months ago
Normal topic Seeking long-to-peak (6-8 hours) starter and flour query By arugula 8 years 3 months ago	2	By Portus 8 years 3 months ago
Normal topic % sourdough starter for pizza dough By jr07 8 years 3 months ago	9	By jr07 8 years 3 months ago