Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How can I consistently get a great smelling poolish? By SnowPeaks 8 years 3 months ago	11	By SnowPeaks 8 years 3 months ago
Normal topic Sourdough with caramelized onion and parmesan By Felila 8 years 3 months ago	8	By Danni3ll3 8 years 3 months ago
Normal topic Apple instead of Pineapple Juice By RobertKop 8 years 3 months ago	2	By MontBaybaker 8 years 3 months ago
Normal topic Interesting! By Anonymous 8 years 3 months ago	4	By Anonymous 8 years 3 months ago
Hot topic Lactobacillus By plevee 8 years 3 months ago	16	By Anonymous 8 years 3 months ago
Normal topic Finally got my sourdough to be SOUR! Sourdough Pizza success! By AndyPanda 8 years 3 months ago	1	By dabrownman 8 years 3 months ago
Normal topic Signs of Excessive Proteolysis? By hotsawce 8 years 3 months ago	1	By jimbtv 8 years 3 months ago
Normal topic Norwich Sourdough: Susan's By arugula 8 years 3 months ago	4	By Anonymous 8 years 3 months ago
Hot topic Natural Levain with fats and sugars By DanAyo 8 years 3 months ago	19	By DanAyo 8 years 3 months ago
Normal topic How to prove and shape sourdough rolls By Toriorioria 8 years 3 months ago	1	By HansB 8 years 3 months ago
Normal topic quick question on Tartine rye method By jr07 8 years 3 months ago	1	By Alan.H 8 years 3 months ago
Normal topic A starter question By leslieruf 8 years 3 months ago	2	By leslieruf 8 years 3 months ago
Normal topic Are different flour starters better as leavening agents By mutantspace 8 years 3 months ago	4	By mutantspace 8 years 3 months ago
Normal topic back to basics By simontc 8 years 3 months ago	3	By Anonymous 8 years 3 months ago
Normal topic Buckwheat Starter Advice By Anonymous 8 years 3 months ago	2	By Anonymous 8 years 3 months ago
Normal topic To Proof or Not To Proof By BreadBae 8 years 3 months ago	1	By albacore 8 years 3 months ago
Normal topic Bulk Fermentation Emergency By BreadRover 8 years 3 months ago	5	By Danni3ll3 8 years 3 months ago
Normal topic What to do with excess starter? By Anonymous 8 years 3 months ago	10	By Anonymous 8 years 3 months ago
Normal topic Do you have an idea of the recipe to have the bread in the video? By erolbural 8 years 3 months ago	3	By phaz 8 years 3 months ago
Normal topic Sourdough empty up top By Got-to-Baguette-Up 8 years 3 months ago	1	By Mini Oven 8 years 3 months ago
Normal topic Sourdough Tartine bread By SnowPeaks 8 years 3 months ago	4	By SnowPeaks 8 years 3 months ago
Normal topic Foam on top of starter By jr07 8 years 3 months ago	6	By jr07 8 years 3 months ago
Normal topic First loaf By MagicMonkey 8 years 3 months ago	2	By clazar123 8 years 3 months ago
Normal topic Sour dough starter not mature enough yet... By Wrena Holliday 8 years 3 months ago	3	By Tommy gram 8 years 3 months ago
Normal topic Formulas similar to Hamelman's Five-Grain Levain By DanAyo 8 years 3 months ago	5	By Lazy Loafer 8 years 3 months ago