Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Wild Yeast , a problematic name By PatMax 9 years ago	17	By Wild-Yeast 9 years ago
Normal topic Eric Kayser Liquid Starter Review By MrShin_Eat 9 years 6 months ago	7	By leslieruf 9 years ago
Normal topic Large holes in top of sourdough boule By elle19762003 9 years ago	4	By barbarydove 9 years ago
Normal topic Sourdough Newbie, what am I doing wrong?! By Mich Mash 9 years ago	15	By Mich Mash 9 years ago
Normal topic Sourdough sandwich bread By juanitopablito 9 years ago	3	By Lazy Loafer 9 years ago
Hot topic New, from scratch, sourdough starter By maxpower 9 years ago	17	By maxpower 9 years ago
Normal topic Did I kill the yeast in my starter By Vtg79 9 years ago	2	By Vtg79 9 years ago
Normal topic Cloud forms on my starter By Therustickitchen 9 years ago	1	By Danni3ll3 9 years ago
Normal topic Gray liquid on top...where do I go from here? By scheibe1972 9 years 1 month ago	9	By Mini Oven 9 years ago
Normal topic Help in turning my purist bread By Kimbolini 9 years 1 month ago	15	By MayaRao 9 years ago
Normal topic First Sourdough Loaf - how would you rate it? By Vtg79 9 years 1 month ago	10	By Vtg79 9 years ago
Normal topic Bulk ferment in relation to starter time By chleba 9 years 1 month ago	1	By Vtg79 9 years ago
Normal topic Accidentally used coarse wholemeal wheat flour, dough didn't rise correctly? By Hopeitpansout 9 years ago	3	By Hopeitpansout 9 years ago
Normal topic Help!! Consistently bad sourdough maybe caused by starter? By Anonymous 9 years 1 month ago	4	By RoundhayBaker 9 years ago
Normal topic Bulk ferment vs final proof - a question By leslieruf 9 years 1 month ago	6	By Anonymous 9 years ago
Normal topic Maintaining fruit yeast water, how often to refresh? By sakullak 9 years 1 month ago	2	By sakullak 9 years ago
Normal topic Sourdough Not Rising in Oven By rthryhorysak 9 years 1 month ago	7	By rthryhorysak 9 years 1 month ago
Normal topic Pain au Bacon Shelf Life By Scolorado 9 years 1 month ago	2	By Danni3ll3 9 years 1 month ago
Normal topic Pineapple juice starter By amateur4sure 9 years 1 month ago	6	By amateur4sure 9 years 1 month ago
Normal topic Rusty starter By MtnGirl77 9 years 1 month ago	4	By phaz 9 years 1 month ago
Normal topic white surface on top on sourdough By sadbaker 9 years 1 month ago	5	By Ford 9 years 1 month ago
Normal topic very new, many questions, starting with scoring By MattR 9 years 1 month ago	13	By MattR 9 years 1 month ago
Normal topic beginner help lots of fails and despair By rigger444 9 years 1 month ago	5	By Anonymous 9 years 1 month ago
Normal topic How to get an Exaggerated OPEN Crumb? By Ogi the Yogi 9 years 1 month ago	11	By Arjon 9 years 1 month ago
Normal topic Very Sticky Dough By Shylock 9 years 1 month ago	5	By suave 9 years 1 month ago