Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter finally rises and falls, now what? By Vtg79 9 years 1 month ago	12	By Anonymous 9 years 1 month ago
Normal topic Can I take my starter on flight? By yayayeast 9 years 1 month ago	5	By estherc 9 years 1 month ago
Hot topic When to feed prior to baking? By enchant 9 years 1 month ago	25	By Anonymous 9 years 1 month ago
Normal topic Troubleshooting my starter By n.grant 9 years 1 month ago	10	By Mini Oven 9 years 1 month ago
Hot topic First Sour Dough Loaf By Outdoor 9 years 1 month ago	16	By Outdoor 9 years 1 month ago
Normal topic Question about Glezer firm sourdough starter By Udoughgirl 9 years 1 month ago	2	By Udoughgirl 9 years 1 month ago
Normal topic Sourdough isn’t proofing after 15hrs in the fridge. By Baron d'Apcher 9 years 2 months ago	11	By Baron d'Apcher 9 years 1 month ago
Normal topic New to sourdough By Peggy Ann 9 years 1 month ago	8	By Peggy Ann 9 years 1 month ago
Hot topic My first pair of bricks: dense sourdough loaves. By juanitopablito 9 years 2 months ago	22	By Anonymous 9 years 1 month ago
Hot topic Starter bubbles and rises but doesn't fall even after 24 hours By Vtg79 9 years 2 months ago	21	By Vtg79 9 years 1 month ago
Normal topic Lievito Madre for Panettone By chrisf 9 years 2 months ago	2	By chrisf 9 years 1 month ago
Normal topic High hydration dough breaking during final shape?!?!?! By Ogi the Yogi 9 years 2 months ago	5	By Ogi the Yogi 9 years 1 month ago
Normal topic Questions for my starter By inumeridiieri 9 years 1 month ago	4	By inumeridiieri 9 years 1 month ago
Normal topic Rye bread 60% By inumeridiieri 9 years 2 months ago	4	By inumeridiieri 9 years 2 months ago
Normal topic Borodinsky Bread By Anonymous 9 years 2 months ago	6	By Anonymous 9 years 2 months ago
Normal topic Help with Overproofing By Jenglender 9 years 2 months ago	12	By Anonymous 9 years 2 months ago
Normal topic Lievito Madre for Panettone By chrisf 9 years 2 months ago	2	By chrisf 9 years 2 months ago
Normal topic Rye not fermenting like I thought? By Bread Head 9 years 2 months ago	2	By Bread Head 9 years 2 months ago
Normal topic Yummy banana-nuts loaf By GrowingStella 9 years 2 months ago	6	By GrowingStella 9 years 2 months ago
Hot topic The annoying problem with my tartine bread ! By stephaniedan 9 years 2 months ago	17	By Anonymous 9 years 2 months ago
Normal topic More starter or more BF time? By gong 9 years 2 months ago	5	By gong 9 years 2 months ago
Hot topic Sharing my experience with making a Starter By Anonymous 9 years 3 months ago	17	By Anonymous 9 years 2 months ago
Hot topic Problems building a starter By MrOneTwo 9 years 3 months ago	22	By Anonymous 9 years 2 months ago
Hot topic Still bad loaves By KayDee 9 years 2 months ago	24	By KayDee 9 years 2 months ago
Normal topic Hamelman's 40% rye By mantisory 9 years 2 months ago	12	By mantisory 9 years 2 months ago