Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic identifying when dough is 'ready' By tyler 9 years 3 months ago	4	By Anonymous 9 years 3 months ago
Normal topic Sourdough Starter By JJDanielsIV 9 years 3 months ago	8	By T. Fargo 9 years 3 months ago
Hot topic Giant holes in crumb—I'm confused. By LALoafer 9 years 4 months ago	21	By Mini Oven 9 years 3 months ago
Normal topic Flat bread By gong 9 years 3 months ago	7	By Anonymous 9 years 3 months ago
Normal topic I keep killing starters :( By phoxphyre 9 years 3 months ago	8	By clazar123 9 years 3 months ago
Normal topic Starter Cleaning (Jar and Top Hard Layer) By Clover23 9 years 3 months ago	3	By ruthhiller 9 years 3 months ago
Hot topic Percent Levain in Dough By Bob Marley 11 years 8 months ago	43	By Anonymous 9 years 3 months ago
Normal topic 2nd loaf, better than the first By KayDee1 9 years 3 months ago	6	By leslieruf 9 years 3 months ago
Hot topic Eric Kayser Starter By StonehengeTimmers 9 years 3 months ago	52	By Anonymous 9 years 3 months ago
Normal topic Panettone vecchia Milano By inumeridiieri 9 years 3 months ago	2	By inumeridiieri 9 years 3 months ago
Hot topic looking for a more sour SD recipe By jimt 9 years 3 months ago	19	By jimt 9 years 3 months ago
Normal topic Panettone Vecchia Milano G.Montanari By inumeridiieri 9 years 4 months ago	4	By KayDee1 9 years 3 months ago
Normal topic Chestnut and Raisin Sourdough By Anonymous 9 years 3 months ago	8	By Anonymous 9 years 3 months ago
Normal topic Starter or Leaven. It is confusing By Terry B 9 years 3 months ago	10	By dabrownman 9 years 3 months ago
Normal topic Sourdough starter question for Sourdough lady, my first attempt By Lucy-Sue 16 years 3 months ago	10	By Baker Al 9 years 3 months ago
Normal topic Correlation between bulk fermantation time and proofing? By gong 9 years 3 months ago	8	By gong 9 years 3 months ago
Hot topic Historical starters By enchant 9 years 3 months ago	19	By bread1965 9 years 3 months ago
Normal topic Chad Robertson's starter/dough colour By Bread Bug 9 years 3 months ago	9	By Jane Dough 9 years 3 months ago
Normal topic is temp related directly to how often to feed? Refrigerate or not By tyler 9 years 3 months ago	10	By tyler 9 years 3 months ago
Normal topic Talk to me about water, please? By KayDee1 9 years 3 months ago	11	By BrianOD 9 years 3 months ago
Normal topic Need a help with starter By cristoir 9 years 3 months ago	5	By WarmAndCrusty 9 years 3 months ago
Normal topic Slack dough By lissybell 9 years 3 months ago	4	By Lazy Loafer 9 years 3 months ago
Normal topic Slack dough for sourdough bread By lissybell 9 years 3 months ago	6	By Anonymous 9 years 3 months ago
Normal topic Cooler Kitchen Temp w/ Starter (Inactive Starter) By Clover23 9 years 3 months ago	8	By dabrownman 9 years 3 months ago
Normal topic Smoked paprika By Donna322 9 years 3 months ago	5	By clazar123 9 years 3 months ago