Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Rye o rye? By Mark Sealey 3 years ago	0	n/a
Normal topic Looking for feedback from home bakers By ejspritz 3 years ago	13	By Mike Avery 3 years ago
Normal topic first time dried starter question By Gloriagcj 3 years ago	0	n/a
Normal topic i am searching for a sourdough chocolate cake or other cake that uses only sourdough By r0bz 3 years ago	4	By pmccool 3 years ago
Hot topic anyone have a recipe using unfed starter? By BreadBabies 8 years 10 months ago	28	By Colleenscatena. 3 years ago
Normal topic Does fridging a starter change its microbiology? By ideal2545 3 years ago	4	By phaz 3 years ago
Normal topic making this sourdough VENEZIANA middle uncooked By r0bz 3 years ago	8	By UnConundrum 3 years ago
Normal topic How do I improve crumb structure? By citrus_saburo_uta 3 years ago	1	By Abe 3 years ago
Hot topic Kamikaze bread anyone? By harum 5 years 3 months ago	24	By jo_en 3 years ago
Normal topic Sudden allergy to Sourdough? Help! By pamel_fm 8 years 7 months ago	8	By Tandeka 3 years ago
Normal topic Underproofed or Overproofed? By dpierce 3 years ago	1	By Benito 3 years ago
Normal topic Storing/reheating question By jackiec 3 years ago	1	By Isand66 3 years ago
Hot topic Always Zero Ovenspring, pls help :) By CharlieW. 3 years 1 month ago	22	By louiscohen 3 years ago
Hot topic "Cheating" on the sourness By GregS 14 years 1 month ago	28	By Robby 3 years ago
Hot topic Freezing sourdough starter By bboop 10 years 3 months ago	27	By jo_en 3 years ago
Normal topic Stretch & Pull SD By Yrivergirl 3 years ago	0	n/a
Normal topic Feeding TARTINE SD Starter. By Yrivergirl 3 years ago	0	n/a
Normal topic Cold Oven Baking By Sugarowl 3 years ago	0	n/a
Normal topic Perplexed - my oven spring has gone flaccid. By SkipII 3 years ago	1	By MTloaf 3 years ago
Normal topic Help Convert Recipe to Sourdough? By BrewPat 4 years ago	5	By breadnovice2023 3 years ago
Normal topic Sourdough low innoculation recipe tradeoffs By misha 3 years ago	3	By Abe 3 years ago
Normal topic MALIC ACID Smell in Einkorn Starter By Bronze 3 years ago	1	By mwilson 3 years ago
Hot topic Proofing times and 100% rise for Tartine bread By Missmoneypenny 3 years ago	26	By Missmoneypenny 3 years ago
Normal topic Tartine Country Loaf 2nd Attempt By wafflesandbeer 3 years ago	5	By wafflesandbeer 3 years ago
Normal topic First bake with new starter...thoughts? By DiDiBoCo 3 years 1 month ago	6	By wafflesandbeer 3 years ago