Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Does this starter look healthy at room temp? By dpierce 3 years 1 month ago	4	By Debra Wink 3 years 1 month ago
Normal topic No pronounced ear, nor a satisfying crunch on the outside: Where did I go wrong? By xphantasma96 3 years 1 month ago	2	By dpierce 3 years 1 month ago
Normal topic Starter feeding ratios By albacore 3 years 1 month ago	15	By gavinc 3 years 1 month ago
Normal topic Converting a liquid starter to biga prior to baking vs Lievito madre By alicek94 3 years 1 month ago	14	By alicek94 3 years 1 month ago
Hot topic How to make my starter stronger? By Miller 3 years 2 months ago	20	By Miller 3 years 1 month ago
Normal topic Mould Spores on the glass container? How to remove? By Florian 3 years 1 month ago	7	By mariana 3 years 1 month ago
Normal topic Underproofed or overproofed By Babychef 3 years 1 month ago	1	By doughooker 3 years 1 month ago
Normal topic Can old flour affect sourdough results? By sunnyvale_bread 3 years 1 month ago	3	By sunnyvale_bread 3 years 1 month ago
Normal topic Recieved a super active bread flour starter over Christmas! By Sugarowl 3 years 1 month ago	4	By Sugarowl 3 years 1 month ago
Normal topic Did my levain breakdown my gluten? By Samtro345 3 years 2 months ago	1	By wally 3 years 2 months ago
Normal topic why can a starter not be "developed" en masse? By pjstock 3 years 2 months ago	4	By MichaelLily 3 years 2 months ago
Normal topic Sydney Home Bakers - Panettone By paoloc 3 years 2 months ago	0	n/a
Normal topic Abysmal failure to create a starter By Miller 3 years 2 months ago	15	By Miller 3 years 2 months ago
Normal topic what happens if you leave a Poolish too long? By pjstock 3 years 2 months ago	2	By pjstock 3 years 2 months ago
Normal topic Pre-refreshment of lievito madre / pasta madre after keeping it a fridge at 4C for a week By Schnitzelini 4 years 4 months ago	6	By Schnitzelini 3 years 2 months ago
Hot topic Another Stab at S.F. Sourdough By doughooker 4 years 4 months ago	71	By doughooker 3 years 2 months ago
Normal topic 2 months old sourdough starter smells like glue By Bakingwhale 3 years 2 months ago	1	By Gary Bishop 3 years 2 months ago
Normal topic I need some help diagnosing my sourdough By MadBaker 3 years 2 months ago	15	By therearenoteno… 3 years 2 months ago
Normal topic Favourite part of the baking day By gavinc 3 years 2 months ago	10	By gavinc 3 years 2 months ago
Normal topic Does sourdough bread need diastatic barley malt? By qazwart 8 years 2 months ago	11	By jimmy 3 years 2 months ago
Normal topic Dehydrating Sourdough By Rose 3 years 2 months ago	3	By The Roadside P… 3 years 2 months ago
Normal topic Sourdough that doesn't trigger my eczema By ab1jx 3 years 2 months ago	10	By Richard Lemieux 3 years 2 months ago
Normal topic flas pita By jo_en 3 years 2 months ago	0	n/a
Hot topic 100% Wholegrain Emmer with Yeast Water Biga By Abe 3 years 2 months ago	17	By Abe 3 years 2 months ago
Hot topic Starter, starter question By MikeMcP 3 years 3 months ago	17	By Abe 3 years 2 months ago